Preserving

Slatko Lubenice – Serbian Sweet Watermelon Rind

These watermelon preserves from Serbia use only the white rind of the watermelon, and a good slatko should contain whole chunks of fruit so don’t cook this to a mushy consistency.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/mediterranean-cuisine/serbian-cuisine/slatko-lubenice-serbian-sweet-watermelon-rind/