Recipes with Video

Chinese Chicken Chopping

Step by step instructions with images and video - Chinese-style cutting is the cutting of a whole chicken into smaller, serving-size pieces of bone-in chicken. You can use this style of cutting for any Asian dish or other recipe that calls for chicken cut into serving-size pieces.Read More
Lyonnaise Potatoes

Lyonnaise Potatoes

Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley and possibly other seasonings.Read More
Cheese Saganaki

Cheese Saganaki

Saganaki (Greek σαγανάκι) refers to various Greek dishes prepared in a small frying pan, itself called a saganaki, the best-known being an appetiser of fried cheese.Read More
Laab Gai Spicy Chicken Salad

Laab Gai – Spicy Chicken Salad

Though we call it a salad with all of the freshness from lime, mint leaves and coriander, Larb can be eaten with sticky rice or different vegetables such as cabbage. Try this Laab recipe as a side dish for your meal or as the main coarse…simply delicious!Read More
Torta Ahogada - Mexican Drowned Sandwich

Torta Ahogada – Mexican Drowned Sandwich

A torta ahogada is a typical dish from the Mexican state of Jalisco. It is called "drowned" because the sandwich is submerged totally or partially in a sauce made primarily of a dried chilli pepper called chile de árbol.Read More
Zapiekanka - Polish Open-Face Sandwich

Zapiekanka – Polish Open-Face Sandwich

Toppings : Ham, mushrooms, cooked vegetables, mayo, cheese, ketchup, chivesRead More

Bánh Mì – Vietnamese Sandwiches

The sandwich is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as coriander, hot peppers, and pickled carrots.Read More
Tunisian Egg Briks

Tunisian Egg Briks

Brik or Brick is a Tunisian derivative of the börek consisting of thin warka pastry around a filling commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.Read More
Marraquetas - Chilean French Bread Roll

Marraquetas

La marraqueta is probably the most popular bread in Chile, and una marraqueta is something many Chileans enjoy every day. Marraquetas (also known as pan chileno, pan frances, and pan batido) are crusty rolls made with flour, water, yeast and salt, similar to French bread. Marraquetas are known for their distinctive shape which allows them to be easily divided into four parts.Read More
Coconut Cream Pie

Coconut Cream Pie

There is nothing more heavenly than a slice of coconut cream pie. Try this version of an all-time favourite coconut pie! This recipe has a video to help.Read More