Rice

Apricot Chicken Rice Salad

Dried apricots, a hint of mint and lime juice combine with more the conventional chicken salad ingredients in this unique, easy and refreshing twist on an old favourite.

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Arancini – Sicilian Stuffed Rice Balls

Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas. There are a number of local variants that differ in fillings and shape. The name derives from the food’s shape and colour, which is reminiscent of an orange (the Italian word for orange is arancia, and arancina means little orange).

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Arroz con Gandules – Rice with Pigeon Peas

Arroz con gandules is a combination of rice, pigeon peas and pork, cooked in the same pot with Puerto Rican-style sofrito. This is the signature dish of Puerto Rican culture and also has become very popular throughout Latin America and the Caribbean

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Arroz de Chaufa – Cantonese-Peruvian Style Fried Rice

Chaufa rice is one of the main Chifa dishes, the delicious result of mixing Peruvian and Chinese cuisine. There are many combinations for chaufa rice and this recipe is for one of the more traditional dishes.

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Arroz De Polvo – Portuguese Octopus Rice

There are many recipes in Portugal which are devoted to the octopus. Arroz de Polvo is one of the most popular and can be found on most menus across Portugal.

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Arroz Rojo a la Mexicana – Mexican Red Rice

This Mexican red rice dish is a wonderful on its own or as a side for beef fajitas.

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Barberton Hot Sauce

Barberton is known for it’s fried chicken dinner which includes this tomato-rice dish called “hot sauce”. This “hot sauce” can be eaten as a dipping sauce or a side dish.

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Challow – Afghan White Rice

Challow is a traditional Afghan dish that consists of boiled rice that is mixed with a variety of seasonings and then baked. Challow can be served on its own or as a side dish.

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Chaulafan de Pollo – Ecuadorian Chicken Fried Rice

Chaulafan is an Ecuadorian version of fried rice. In most major cities in Ecuador you will find chifas or Chinese restaurants which are usually the best places to eat chaulafan; you can either eat at the restaurant or get it as a takeaway meal. Like Chinese fried rice there are many different types of chaulafan such as shrimp, chicken, pork, and combination.

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Creamy Rice Pudding

A dollop of butter, a handful of raisins, and some vanilla essence make our version of a creamy rice pudding unbelievably delicious!

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Creole Boiled Rice

Rice proved to be a valuable commodity in Creole cuisine. With an abundance of water and a hot, humid climate, rice could be grown practically anywhere in the region and grew wild in some areas. Rice became the predominant starch in the diet, easy to grow, store and prepare.

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Dolmeh-yeh Felfel – Persian-style Stuffed Capsicum

Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.

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Fried Rice Dishes

This is a list of common variations of fried rice with images, brief excerpts, and links to the recipes.

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Furikake – Japanese Rice Seasoning

Furikake is a popular Japanese seasoning made from granulated fish and vegetable extracts including seaweed, sesame seeds, dried roe. The seasoning is used on hot boiled rice and a traditional ingredient in onigiri (rice balls).

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Hokkien Fried Rice

Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg. The sauce can include mushrooms, meat, vegetables, etc.

Despite the name, this dish did not originate in Fujian. The …

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Japanese Steamed Rice

Ordinary Japanese rice, or uruchimai, is the type most commonly grown, and is the staple foodstuff of the Japanese diet. It consists of short translucent grains. When cooked it has a somewhat sticky texture such that it can easily be picked up and eaten with chopsticks. Outside of Japan it is sometimes labeled as sushi rice, as this is one of its common uses. It is also used to produce sake.

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Kabuli Pulao – Afghani Chicken

Kabuli Palaw, Qabili Palaw or simply Palau is an Afghan rice dish consisting of steamed rice mixed with lentils, raisins, carrots and lamb, chicken, or beef. It is the most popular dish in Afghanistan, and is considered the national dish.

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Kalam Dolmasi – Cabbage Leaf Dolma

Stuffed cabbage leaves, or kelem dolmasi, is one of the many stuffed delicacies from the Azerbaijani dolma repertoire.

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Katsudon – Fried Pork Cutlet over Rice

Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments.

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Kestaneli Pilav – Chestnut Rice

Steamed rice with the infusion of flavour and crunchy texture of roasted chestnuts.

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