Chaufa rice is one of the main Chifa dishes, the delicious result of mixing Peruvian and Chinese cuisine. There are many combinations for chaufa rice and this recipe is for one of the more traditional dishes.
Fried Rice Dishes
Permanent link to this article: http://aussietaste.recipes/rice-and-grains/arroz-de-chaufa-cantonese-peruvian-style-fried-rice/
Chaulafan is an Ecuadorian version of fried rice. In most major cities in Ecuador you will find chifas or Chinese restaurants which are usually the best places to eat chaulafan; you can either eat at the restaurant or get it as a takeaway meal. Like Chinese fried rice there are many different types of chaulafan such as shrimp, chicken, pork, and combination.
Permanent link to this article: http://aussietaste.recipes/chicken/chaulafan-de-pollo-ecuadorian-chicken-fried-rice/
Permanent link to this article: http://aussietaste.recipes/rice-and-grains/rice/list-of-fried-rice-dishes/
Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg. The sauce can include mushrooms, meat, vegetables, etc.
Despite the name, this dish did not originate in Fujian. The …
Permanent link to this article: http://aussietaste.recipes/cuisine-of-the-americas/north-american-cuisine/united-states-cuisine/american-chinese-cuisine/hokkien-fried-rice/
Permanent link to this article: http://aussietaste.recipes/asian-cuisine/south-east-asian-cuisine/thai-cuisine/khao-khluk-kapi-fried-rice-with-shrimp-paste/
Chinese invented fried rice but we think it’s the genius of the Thais that make fried rice sinfully delicious — they concocted pineapple fried rice. With the addition of fresh pineapple, flavoured with shrimp paste, fish sauce, and comes in a hollowed out pineapple.
Permanent link to this article: http://aussietaste.recipes/asian-cuisine/south-east-asian-cuisine/thai-cuisine/thai-pineapple-fried-rice/
Permanent link to this article: http://aussietaste.recipes/asian-cuisine/south-east-asian-cuisine/thai-cuisine/khao-phat-thai-fried-rice/
Permanent link to this article: http://aussietaste.recipes/asian-cuisine/south-east-asian-cuisine/thai-cuisine/khao-phat-gai-thai-fried-rice-with-chicken/
Permanent link to this article: http://aussietaste.recipes/asian-cuisine/south-east-asian-cuisine/thai-cuisine/khao-phat-kung-fried-rice-with-shrimp/
In Sinangag, a Filipino version of garlic fried rice, rice is added to stir-fried garlic and then seasoned with salt and pepper. It is a common, everyday breakfast dish. Vegetables, meats, and other ingredients may be added but it is generally left bare, with just the garlic, pepper, and salt to flavour it, because any other additional ingredients’ flavours may interfere with the flavour of the dish eaten with the fried rice.
Permanent link to this article: http://aussietaste.recipes/rice-and-grains/rice/sinangag-filipino-garlic-fried-rice/
Mushrooms and rice go together beautifully in this Thai recipe for fried rice. It includes other veggies too, like peas and yellow capsicum, for a rice dish that sings with flavour, texture, and supreme freshness. The original creation of fried rice was a result of having too much left-over rice, and it’s a happy coincidence that ‘old rice’ happens to work really well once it’s fried.
Permanent link to this article: http://aussietaste.recipes/asian-cuisine/south-east-asian-cuisine/thai-cuisine/thai-mushroom-fried-rice/