Risotto

Smoked Trout Risotto

Smoked Trout Risotto

Smooth and creamy Arborio rice combined with the delicate flavour combination smoked trout, mascarpone cheese, lemon and chives make this dish perfect for a dinner for two.Read More
Lobster Risotto

Lobster Risotto

Lobster risotto is a fantastic way to use the meat from the bodies of lobsters, as well as the shells. It is a great second-day dish after you feast on the tails and claws - although this risotto is traditionally done in Sardinia with spiny lobsters, which have no claws.Read More