Salad



5-Bean Salad

This hearty bean salad provides a colourful addition to any meal. Try it with grilled chicken at your next barbecue.

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Aburi Maguro – Japanese Seared Tuna Salad

This delicious Japanese tuna salad is so fresh, healthy and clean-tasting. The recipe makes more dressing than you need but it can be stored in the refrigerator for use later.

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Agurk Salat – Danish Pickled Cucumber Salad

These pickles are served as side dish on a lot of Danish lunch dishes and as topping on smørrebrød.

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Apple and Spinach Salad

This is a really tasty salad to have as an appetiser or a classy side dish with pork chops.

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Apple and Squid Salad Entrée Cups

This refreshing salad is all about the texture – crisp green apple and bean sprouts with firm squid pieces inside lettuce leaf cups.

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Apricot Chicken Rice Salad

Dried apricots, a hint of mint and lime juice combine with more the conventional chicken salad ingredients in this unique, easy and refreshing twist on an old favourite.

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Asparagus and Sweet Corn Salad

Try this quick and easy vibrantly coloured salad with grilled chicken at your next barbecue or family get-together.

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Avocado and Tomato Salad with Lime Vinaigrette

This is an easy to make salad using avocado, tomatoes, red onion, and arugula leaves. With a little extra flavour from toasted cumin seeds, lime juice and torn fresh coriander leaves you have a delicious side dish for barbecued meats or fish.

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Avocado Orange and Mesclun Salad

Avocado, asparagus, and orange chunks combine to make a wonderful fresh salad with the addition of sumac to give a tart lemony flavour. A wonderful side dish when served with fish or chicken.

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Barbecue Slaw (Red Slaw)

Barbecue Slaw (Red Slaw) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of “Lexington Style” North Carolina barbecue.

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Barberton Coleslaw

Barberton coleslaw is a part of the traditional Barberton Chicken meal, along with a Rice and Tomato Sauce side dish.

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Beetroot and Red Cabbage Slaw

This is a very colourful red cabbage salad with a nice and tangy beetroot dressing.

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Bonjan Salat – Spicy Eggplant Salad

A traditional Afghan recipe for a classic salad of fried aubergine (eggplant) slices served in a lightly-spiced tomato sauce.

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Broccoli Salad with Spicy Vinaigrette

This salad is made from uncooked broccoli tossed with a garlic, sesame, chilli and cumin seed vinaigrette mixed with extra-virgin olive oil and red wine vinegar. The acid cooks the florets a little as ceviche does with fish. After an hour, the broccoli softens as if blanched, turning bright emerald green and soaking up the intense flavours of the dressing.

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Broccoli Slaw

Broccoli slaw is a variation of traditional coleslaw with shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper. It is commonly served at potlucks or “covered dish” parties. It is also called broccoli cole slaw or broccoli slaw salad.

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