This salad of fresh spinach, mangoes, and shrimp, topped with a rich avocado dressing is perfect for a party or a simple family summer meal.
Ginger and yoghurt give a refreshing tang to this melon fruit salad.
A fresh makeover of the classic coleslaw, combining cabbage, carrots and red onion with a creamy avocado & coriander dressing.
This is a great side dish as an alternative to coleslaw to compliment any meal.
The traditional Greek dip (tzatziki) of cucumber, yoghurt and garlic, makes a tangy dressing for this potato salad.
This quick and easy salad is packed with protein and goes well paired with fish or chicken.
Most of the traditional coleslaw ingredients are moved aside in this recipe and replaced with the fresh flavours of mini cabbage, Packham pears, and fennel. Add a creamy white dressing and you have an exciting side dish.
Tabbouleh, also spelled tabouleh or tabouli, is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world.
Pine nuts and olive oil give a blast of class to your simple wilted spinach salad .
In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.