A fresh makeover of the classic coleslaw, combining cabbage, carrots and red onion with a creamy avocado & coriander dressing.
This is a great side dish as an alternative to coleslaw to compliment any meal.
Most of the traditional coleslaw ingredients are moved aside in this recipe and replaced with the fresh flavours of mini cabbage, Packham pears, and fennel. Add a creamy white dressing and you have an exciting side dish.
The crunchiness of radishes and the crispiness of celery give your normal coleslaw a refreshing twist with a slight punch.
A simple yet tasty coleslaw with the addition of vintage cheddar and a hint of mustard for flavour.
Broccoli slaw is a variation of traditional coleslaw with shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper. It is commonly served at potlucks or “covered dish” parties. It is also called broccoli cole slaw or broccoli slaw salad.
If you like coleslaw try this German red cabbage salad for a refreshing change. And as an added bonus there’s less of a chance of a foodborne illness (within reason) because there is no mayonnaise or sour cream in the recipe, just vinegar and oil. So bring it on for picnics and barbecues
This is a very colourful red cabbage salad with a nice and tangy beetroot dressing.
Barbecue Slaw (Red Slaw) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of “Lexington Style” North Carolina barbecue.
Add a splash of colour to your next salad table with this delightful crimson-purple coleslaw