Seafood Salad

Aburi Maguro – Japanese Seared Tuna Salad

This delicious Japanese tuna salad is so fresh, healthy and clean-tasting. The recipe makes more dressing than you need but it can be stored in the refrigerator for use later.

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Apple and Squid Salad Entrée Cups

This refreshing salad is all about the texture – crisp green apple and bean sprouts with firm squid pieces inside lettuce leaf cups.

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Crab and Swiss Cheese Salad

This seafood salad features fresh crab meat and Swiss cheese topped off with a tangy vinaigrette.

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Indian Rojak – Pasembor

In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.

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Octopus and Potato Salad

A simple and light salad with a special dressing that brings out the flavour of the octopus and potatoes.

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Potato and Seafood Salad with Tarragon

Serve the seafood mix on a bed of watercress or butter lettuce with slices of avocado, or as a sandwich in toasted brioche buns or on crusty bread.

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Prawn and Mango Salad

The sweet mango, spicy chilli, and salty marinade comes together with grilled prawns and salad for a perfect light meal, side dish, or snack on a hot summer day.

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Roasted Garlic Potato and Surimi Salad

This surimi and potato salad is easy to prepare and is a luxurious cold side dish served at your next seafood barbecue.

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