Thai salads

Thai salads often do not have raw vegetables or fruit as their main ingredient but they use (minced) meat, seafood, or noodles instead. Similar to salads in the West, these dishes have in common that they (often) use a souring agent (in Thailand usually lime juice) and feature the addition of fresh herbs and other greens in their preparation. Thai salads are not served as entrées but normally eaten as one of the main dishes in a Thai buffet-style meal, together with rice (depending on the region this can be glutinous rice or non-glutinous rice) or the Thai rice noodle called khanom chin. Specialised khao tom kui (plain rice congee) restaurants also serve a wide variety of Thai salads of the yam type as side dishes. Many Thai salads, for instance the famous som tam, are also eaten as a meal or snack on their own.

Laab Gai – Spicy Chicken Salad

Though we call it a salad with all of the freshness from lime, mint leaves and coriander, Larb can be eaten with sticky rice or different vegetables such as cabbage. Try this Laab recipe as a side dish for your meal or as the main coarse…simply delicious!

Continue reading »

Permanent link to this article: http://aussietaste.recipes/asian-cuisine/south-east-asian-cuisine/thai-cuisine/laab-gai-spicy-chicken-salad/

Neua Yang Nam Tok – Waterfall Grilled Beef Salad

As it is with larb, this is a famous and well loved Issarn dish. You should be able to spot the similar characteristics simply by looking at the ingredients and how it is served. Only the freshest and very good quality beef should be used for this dish; We like to use either rump or beef fillets, the latter of course will cost a little more but it sure makes a huge difference to the final dish.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/asian-cuisine/south-east-asian-cuisine/thai-cuisine/neua-yang-nam-tok-waterfall-grilled-beef-salad/

Som Tam – Green Papaya Salad

Spicy Green Papaya Salad (som tum or som tam) is a popular dish from the North Eastern part of Thailand (the largely rural Isan region) that combines spicy, sour and sweet flavours to make a classic dish. It is often served alongside barbecue or grilled chicken and a portion of sticky rice.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/asian-cuisine/south-east-asian-cuisine/thai-cuisine/som-tum-green-papaya-salad/

Thai Salads

What internationally are known as Thai salads, with a few exceptions, fall in to four main methods of preparation. In Thai cuisine these are called Yam, Tam, Lap and Phla. A few additional dishes can also be regarded as being a salad.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/asian-cuisine/south-east-asian-cuisine/thai-cuisine/about-thai-salads/

Yam Som-O – Spicy Pomelo Salad

Thai Pomelo Salad is a mélange of very traditional ingredients with innovative and clean flavours. It is typically served during the warm months. If you have a very well stocked Thai pantry, you can easily whip up this dish at a moment’s notice.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/seafood/shrimps-prawns/yam-som-o-spicy-pomelo-salad/