Tabbouleh, also spelled tabouleh or tabouli, is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world.
Pine nuts and olive oil give a blast of class to your simple wilted spinach salad .
In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.
The nutty flavour of toasted almonds and the tartness of Granny Smith apple cubes vitalize the classic combination of iceberg lettuce and blue cheese.
This creamy blue cheese dressing adds a tangy flavour to your lettuce salad and can also double up as a dip for fresh vegetable sticks such as carrots or celery.
This Turkish salad is the perfect accompaniment for kebabs.
This crisp and crunchy salad is the perfect side dish with any meal and is very easy to make. Try it with BBQ’d chicken.
This salad is full of fresh sliced vegetables such as cucumber, red onion, and coconut, with a little bit of spiciness to turn up the heat. It’s an easy salad to make.
Nothing says summer quite like a salad, and this rocket salad with strawberries, dressed with a balsamic dressing is sure to be a crowd pleaser in any dining situation.
This Asian inspired snow pea salad is dressed with a satay sauce that can be as spicy as you wish. It’s perfect as a side dish to grilled or satay chicken.