Vegetable Salad Recipes

Vegetable salad recipes your next meal or gathering. Whatever the season we have lots of delicious vegetable salads including tomato salads, potato salads, bean salads, beetroot salads, and many, many more.

Agurk Salat – Danish Pickled Cucumber Salad

These pickles are served as side dish on a lot of Danish lunch dishes and as topping on smørrebrød.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/side-dish/agurk-salat-danish-pickled-cucumber-salad/

Asparagus and Sweet Corn Salad

Try this quick and easy vibrantly coloured salad with grilled chicken at your next barbecue or family get-together.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/vegetarian_/asparagus-and-sweet-corn-salad/

Avocado Orange and Mesclun Salad

Avocado, asparagus, and orange chunks combine to make a wonderful fresh salad with the addition of sumac to give a tart lemony flavour. A wonderful side dish when served with fish or chicken.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/vegetables/asparagus_/avocado-orange-and-mesclun-salad/

Bonjan Salat – Spicy Eggplant Salad

A traditional Afghan recipe for a classic salad of fried aubergine (eggplant) slices served in a lightly-spiced tomato sauce.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/middle-eastern-cuisine/afghan-cuisine/bonjan-salat-spicy-eggplant-salad/

Broccoli Salad with Spicy Vinaigrette

This salad is made from uncooked broccoli tossed with a garlic, sesame, chilli and cumin seed vinaigrette mixed with extra-virgin olive oil and red wine vinegar. The acid cooks the florets a little as ceviche does with fish. After an hour, the broccoli softens as if blanched, turning bright emerald green and soaking up the intense flavours of the dressing.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/vegetarian_/broccoli-salad-with-spicy-vinaigrette/

Bulgur and Lentil Salad

This Emirati Bulgur and Lentil Salad is a quick, easy, and healthy side dish to make any time of the year.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/vegetarian_/bulgur-and-lentil-salad/

Caesar Salad

Many variations of the salad exist; for example, by topping a Caesar salad with grilled chicken, steak, or seafood. Certain Mexican restaurants may improvise on items such as substituting tortilla strips for croutons or Cotija cheese for the Parmesan.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/salad/vegetable-salad/caesar-salad/

Carrot, Coriander, and Sesame Salad

A side dish full of colour and flavour. Crunchy carrots, zingy coriander leaves, sesame seeds, and a tangy citrus dressing come together in this easy to make salad.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/side-dish/carrot-coriander-and-sesame-salad/

Ceviche de Verduras – Vegetarian Ceviche Salad

The exciting flavours of a ceviche marinade work just as well for vegetables as they do for seafood, and it would be a shame for those who don’t like seafood to miss out on them! Fresh mozzarella cheese replaces the raw fish in this healthy salad, which also has the traditional marinated onions, hot chilli peppers, corn, and other colourful vegetables.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/vegetarian_/ceviche-de-verduras-vegetarian-ceviche-salad/

Cheese and Broccoli Salad

This broccoli salad is loaded with veggies and cheeses and topped off with an unforgettable, light and creamy dressing.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/side-dish/cheese-and-broccoli-salad/

Chickpea and Pita Salad

A zesty salad with Middle Eastern flavours and lots of refreshing vegetable textures.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/legume-dishes/chickpea-and-pita-salad/

Creamy Potato and Radish Salad

A simple salad of potatoes and crispy radishes combined with a creamy dressing and garnished with some chopped chives.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/vegetables/potato/creamy-potato-and-radish-salad/

Cucumber and Coconut Salad

This salad is full of fresh sliced vegetables such as cucumber, red onion, and coconut, with a little bit of spiciness to turn up the heat. It’s an easy salad to make.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/salad/vegetable-salad/cucumber-and-coconut-salad/

Curly Kale Slaw

A nontraditional take on coleslaw, this salad has thinly sliced kale tossed with crunchy capsicum and carrot slices. The salad is finished with a salty peanut dressing and adds a fresh, vibrant note to your barbecue salads.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/vegetarian_/curly-kale-slaw/

Gado-Gado – Indonesian Vegetable Salad with Peanut Sauce

Gado-gado (in Indonesian or Betawi language), also known as Lotek (in Sundanese and Javanese) is an Indonesian dish or Indonesian salad consisting of boiled vegetables served with a peanut sauce dressing. It is differed from lotek atah or karedok for its fresh and raw version of the vegetable covered with peanut sauce. Another similar dish is Javanese pecel. It is thought to have originally been a Sundanese dish. It is widely served from hawkers carts, stalls (warung) as well as in restaurants and hotels both in Indonesia and worldwide.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/national-dish/gado-gado-indonesian-vegetable-salad-with-peanut-sauce/

Green Beans Salad with Lemon Vinaigrette

These firm cooked green beans with a lemony dressing are the perfect side dish for a fish meal. Try them with a poached fish fillet and mashed potatoes for a quick and easy healthy meal.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/side-dish/green-beans-salad-with-lemon-vinaigrette/

Houria – Tunisian Spicy Cooked Carrot Salad

Cooked carrots, hard-boiled eggs, and olives are combined with olive oil and spices to make a delightfully spicy side dish.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/side-dish/houria-tunisian-spicy-cooked-carrot-salad/

Indian Rojak – Pasembor

In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/seafood/shrimps-prawns/indian-rojak-pasembor/

Jícama and Cucumber Salad

This salad combines cucumber and jícama with a sweet-sour, slightly spicy dressing and makes a great side to any Mexican-inspired meal.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/salad/vegetable-salad/jicama-and-cucumber-salad/

Kale and Avocado Salad

Kale tends to be rather tough and stringy when raw. One of the most common raw recipes you’ll see is the raw kale and avocado salad. In this Japanese inspired salad, the mixture of salt and citrus juices essentially “cooks” the leaves and breaks them down enough to make it a delicious salad.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/vegetarian_/kale-and-avocado-salad/

Older posts «