Sandwiches, Rolls, and Wraps

Fresh sandwiches, rolls and wraps can hold their own against any other fast food. This is our collection of recipes and ideas for making the best sandwiches rolls or wraps for a healthy meal. From quick and easy healthy lunch wraps and sandwiches to gourmet foods for guests at a party, our collection has plenty of choices.


Bacon Egg and Cheese Sandwich

A bacon, egg and cheese sandwich is a Breakfast Sandwich made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread.

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Bacon Sandwich

A bacon sandwich (also known in the United Kingdom, and New Zealand as a bacon butty or bacon sarnie, rasher sandwich in Ireland, and as a bacon sanger or piece ‘n bacon in Scotland) is a sandwich of cooked bacon and butter, often including ketchup or brown sauce, and usually served hot.

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Baked Bean Sandwich

The baked bean sandwich is a meal consisting of baked beans and butter between two slices of bread.

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Baked Lamb Chiko Roll

Chiko Rolls have always been a mystery, the contents of which you can never be sure of. The recipe for Homemade Chiko Rolls is very much like the real thing, however this easy recipe is a variation that has an Asian twist to it and is great when served with a chilli sauce dip.

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Bánh Mì – Vietnamese Sandwiches

The sandwich is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as coriander, hot peppers, and pickled carrots.

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Barros Jarpa

Barros Jarpa is a popular sandwich that includes ham and melted cheese. The name was coined in the restaurant of the National Congress of Chile where Minister Ernesto Barros Jarpa always asked for this sandwich.

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Bauru Sandwich

Bauru is a popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed.

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BBQ Pork Sandwich

Slow cooked pork is at its best in these delicious sandwiches with barbecue slaw and Lexington Style barbecue sauce.

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Beef on Weck

A Beef on Weck is a variety of steak sandwich found primarily in Western New York. It is made with roast beef on a Kummelweck Roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus. Accompaniments include horseradish, a dill pickle spear, and French Fries.

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Chicken Egg Rolls

Ready in under 15 minutes, these Chicken Egg Rolls make a great appetizer and you wouldn’t believe how easy they are to make.

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Chicken Tenderloin Wrap

These Chicken Tenderloin Wraps are great for snacks or filling the kids lunchboxes.

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Chiko Rolls

An Australian savoury snack, inspired by the Chinese egg roll and spring rolls. The Chiko roll is iconically Australian and the ingredients are really a mystery to everybody. Here we have tried to capture the flavour so you can have them at home.

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Chip Butty

The chip butty was originally considered a working-class meal and was served in pubs. In the United Kingdom, chips are rarely ever cooked solely for the reason of a chip sandwich. Usually a meal is served with a round of bread so diners can assemble their own chip butty with leftover chips. The chip butty can be vegetarian-friendly if the chips are not fried in lard or dripping, as used to be traditional in a British chip shop.

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Chivito Steak Sandwich

The star ingredient is a slice of churrasco (grilled, thin sliced beef), which is topped with slices of ham, bacon, lettuce and tomato, melted mozzarella cheese, and a fried egg. Optional toppings include cooked onions, olives, peppers, and pickles. Salsa golf, a mixture of tomato ketchup and mayonnaise that is popular in Argentina and Uruguay, is the perfect condiment for this sandwich.

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Choripán – Grilled Chorizo Sandwich

Chorípan is the clever hybrid name for one of the most popular South American sandwiches. It’s a sandwich of chorizo sausage on a crusty bread roll (chor for chorizo y pan for bread). Choripan is a popular street food that is best straight off the barbecue.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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