This salad of fresh spinach, mangoes, and shrimp, topped with a rich avocado dressing is perfect for a party or a simple family summer meal.
In this dish, shrimp, eggs and spring onions combine to create little fritters that work just as well for dinner as it does for brunch.
Combining nutrient dense eggs with tasty tuna, this dish is a great source of ‘brain food’, with a high amount of long-chain omega-3 fatty acids.
Garlic and sweet chilli sauce bring out the best in this succulent and aromatic fried rice dish.
A colourful combination of salmon, pineapple and peppers are threaded on skewers for these flavourful kebabs.
These mussels, midye dolma are stuffed with seasoned rice and served in their shells with a lemon wedge. They’re a true street food in Istanbul, peddled from little stands—usually lined up like shiny black-and-yellow beacons on well-traveled sokaks — by industrious young men.
This is an easy salmon dinner idea the whole family will enjoy. It’s simple and doesn’t require any lengthy marinating ; the salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.
Enjoy the delights of Thai food with this stir-fry of shrimps and vegetables served with a delicious sweet and sour sauce.
The tastes of Morocco permeate from this meal with the spices in the crumbed fillets and preserved lemons in the salad. This dish is surprising easy to prepare and full of flavour.
A tasty and easy to make midweek meal or snack of tasty tacos filled with firm fish fillets, lettuce, and vegetable salsa all topped with grated cheddar cheese.