Step by step instructions with pictures showing how to prepare an abalone for cooking.
Pan-fried abalone steaks are popular when served with this delightful combination of oregano and lemon.
Steamed Abalone with Shiitake Mushroom and Sesame Dressing is an inspiring meal with an Asian flavour to impress your guests.
The secret to this Abalone recipe is slicing the abalone as thinly as possible; chilling them well in the freezer firms them up and makes this easier. The other trick is to leave them in the pan for just a few seconds, any longer and they’ll be tough.
An exciting Italian fish soup made with abalone, whitefish, mussels, and prawns or crab.
An all-time favourite abalone dish is this homely bowl of abalone chicken congee (or porridge depending on the texture you like). The congee is really sweet as it is simmered in an unami stock consisting of scallops, chicken and abalone broth.
Abalone has a great flavour for those that love shellfish. This creamy seafood chowder recipe is a great way to enjoy abalone.
Try these minced abalone fritters served with a lovely caper sauce with hints of lemon and dill. These fritters make a classy appetiser.
This straight-forward slow-cooked lemongrass and ginger abalone recipe is perfect for dinner guest. Presented in their shells these abalone have a lovely Asian flavour.
Abalone need to the cleaned and tenderised before cooking. You’ll be happy to learn that cleaning abalone (preparing it to be cooked) is a surprisingly easy process and if you’ve never done it before see our technique instructions on how to clean abalone.