A bed of barley, capsicum, and zucchini are a the perfect accompaniment for barramundi fillets. Fairly quick and very easy to make, the recipe creates a seafood delight.
View our selection in the Barramundi recipes collection, after all, barramundi is an iconic table fish revered as a quintessential Australian brand.
Permanent link to this article: http://aussietaste.recipes/seafood/barramundi/barramundi-fillets-on-pearl-barley/
Full of flavour and nutritionally great – this barramundi recipe is sure to win over the entire family or guests alike. Simple to prepare and very tasty.
Permanent link to this article: http://aussietaste.recipes/seafood/barramundi/barramundi-fillets-with-roasted-sweet-potato-and-silverbeet/
This recipe, Equatorial Guinean Grilled Fish with Three sauces, is one of the traditional and staple recipes of that country. As we’ve researched recipes from all around the world, we’ve come to notice many patterns and tastes in various regions. In this case, the importance of peanut butter in Central African cooking has stood out.
Permanent link to this article: http://aussietaste.recipes/seafood/barramundi/equatorial-guinean-grilled-fish-with-three-sauces/
Permanent link to this article: http://aussietaste.recipes/seafood/barramundi/macadamia-nut-crumbed-barramundi-fillets/
Permanent link to this article: http://aussietaste.recipes/seafood/barramundi/steamed-barramundi-with-ginger/