Artichokes are a popular vegetable especially when fresh from the market. In Spain they are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.
Permanent link to this article: http://aussietaste.recipes/seafood/squid-and-cuttlefish/alcachofas-con-almejas-y-calamares-artichokes-with-clams-and-squid/
Permanent link to this article: http://aussietaste.recipes/appetisers/artichoke-and-asparagus-in-green-sauce/
Permanent link to this article: http://aussietaste.recipes/seafood/mussels/parihuela-peruvian-seafood-soup/
Spaghetti alle vongole is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).
Permanent link to this article: http://aussietaste.recipes/pasta-2/spaghetti-alle-vongole-spaghetti-with-baby-clams/