Mussels

Midye Dolma - Stuffed Mussels

Midye Dolma – Stuffed Mussels

These mussels, midye dolma are stuffed with seasoned rice and served in their shells with a lemon wedge. They’re a true street food in Istanbul, peddled from little stands—usually lined up like shiny black-and-yellow beacons on well-traveled sokaks — by industrious young men.Read More
Mussels Saganaki

Mýdia Saganaki – Mussels Saganaki

This is a very easy Mussels saganaki recipe for you to recreate the simple and much loved traditional Greek appetiser.Read More
Steamed Mussels with Lime Leaves and Galangal

Hoi Mang Pu Ob Mor Din – Steamed Mussels with Lime Leaves and Galangal

A delightful Thai sauce is added to steamed mussels for a wonder appetiser or snack.Very easy to prepare.Read More
Angel Hair Pasta with Seafood

Angel Hair Pasta with Seafood

Let your senses wander the Italian coastline with this delicate blend of seafood served with angel-hair pasta.Read More
Parihuela - Peruvian Seafood Soup

Parihuela – Peruvian Seafood Soup

Spicy, fragrant and loaded with seafood, Parihuela is Peru's version of bouillabaisse. Don't be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.Read More
Mussel Chowder

Mussel Chowder

Discover the depth of fresh mussel flavour with this creamy soup.Read More
Creamy Mussel Chowder

Creamy Mussel Chowder

Chowder is traditionally a hearty bowl of food and our simple Creamy Mussel Chowder is easy to make and an enjoyable way to enjoy your seafood.Read More
Thai Green Curry Seafood Chowder

Thai Green Curry Seafood Chowder

This is a great warming chowder that you can make a meal out of by itself. Just serve the soup over a mound of cooked jasmine rice.Read More

Moules Frites – Bistro Style Mussels and Chips

Moules Frites (mussels served with a mound of crisp french fries) is a classic in French bistros, and for good reason: Mussels and crispy fries go so well together.Read More
Garlic Mussels

Garlic Mussels

This tasty Garlic Mussels dish is a real winner and so simple to prepare. Cleaning and de-bearding mussels can be a bit of a chore, so to save time buy the 1kg packed pre-cleaned and debearded mussels, readily available from supermarkets and good seafood retailers.Read More