Mussels



Angel Hair Pasta with Seafood

Let your senses wander the Italian coastline with this delicate blend of seafood served with angel-hair pasta.

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Chilli Mussels

Chilli mussels are a year round dish – they work great in summer with some beers outside, but they are also a warming winter comfort food.

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Creamy Mussel Chowder

Chowder is traditionally a hearty bowl of food and our simple Creamy Mussel Chowder is easy to make and an enjoyable way to enjoy your seafood.

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Curried Carrot and Mussel Soup

Mussels make a superb soup that looks impressive for entertaining – Try this tasty Curried Carrot and Mussel soup as a winter warmer.

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Garlic Mussels

This tasty Garlic Mussels dish is a real winner and so simple to prepare. Cleaning and de-bearding mussels can be a bit of a chore, so to save time buy the 1kg packed pre-cleaned and debearded mussels, readily available from supermarkets and good seafood retailers.

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Hoi Mang Pu Ob Mor Din – Steamed Mussels with Lime Leaves and Galangal

A delightful Thai sauce is added to steamed mussels for a wonder appetiser or snack.Very easy to prepare.

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Midye Dolma – Stuffed Mussels

These mussels, midye dolma are stuffed with seasoned rice and served in their shells with a lemon wedge. They’re a true street food in Istanbul, peddled from little stands—usually lined up like shiny black-and-yellow beacons on well-traveled sokaks — by industrious young men.

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Moules Frites – Bistro Style Mussels and Chips

Moules Frites (mussels served with a mound of crisp french fries) is a classic in French bistros, and for good reason: Mussels and crispy fries go so well together.

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Mussel Chowder

Discover the depth of fresh mussel flavour with this creamy soup.

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Mýdia Saganaki – Mussels Saganaki

This is a very easy Mussels saganaki recipe for you to recreate the simple and much loved traditional Greek appetiser.

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Parihuela – Peruvian Seafood Soup

Spicy, fragrant and loaded with seafood, Parihuela is Peru’s version of bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.

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Thai Green Curry Seafood Chowder

This is a great warming chowder that you can make a meal out of by itself. Just serve the soup over a mound of cooked jasmine rice.

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Thai Red Curry Mussels

Watercress is prized in Asian cuisine for its peppery flavour and in this dish stands up to the sweet spiciness of the mussels in a coconut-laced red curry sauce. If you can find it in your market, use Thai basil for the garnish — it adds a unique sweet anise flavour that will make the dish taste all the more authentic.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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