There are many recipes in Portugal which are devoted to the octopus. Arroz de Polvo is one of the most popular and can be found on most menus across Portugal.
Barbecued baby octopus on skewers served with a salad of baby beet tops. A tasty easy bbq seafood dish.
An easy bbq recipe for baby octopus served with a tangy chilli and citrus dressing – a great starter for any group barbecue.
Here is all you need to know about cleaning and preparing an octopus for cooking.
Nakji bokkeum ( 낙지볶음) is a popular dish in Korea. A sweet and spicy octopus stir fry dish, it is a classic Korean favourite, often served with buckwheat noodles or rice. Octopus is a low-calorie food so it is believed to be good for stamina. In Korea, nakji bokkeum is served spicy so people usually eat shellfish soup with it to reduce the sensation of hotness.
Information on Octopus including usage, buying guide, storing guide, cooking methods, substitutes and more. Octopuses have an enjoyable mild flavour, with a texture similar to that of squids, though more dense.
A simple and light salad with a special dressing that brings out the flavour of the octopus and potatoes.
In Greek cooking, pilaf is a soft, creamy dish. This is great to serve as a main dish, or in smaller quantities, as a side dish or first course.
This is a recipe for Southern Italian stewed octopus with white wine and tomatoes. It is a dish that originates in Puglia, near the heel of Italy’s boot. Octopus requires long, slow simmering, so keep your temperature low and give yourself plenty of time.