Oysters Kilpatrick

Oysters Kilpatrick

Oysters Kilpatrick are a retro classic. While some people consider the cooking (or mere dressing) of an oyster to be a travesty, when done properly these techniques can highlight the oyster’s own flavour characteristics and may help introduce the humble bivalve to new audiences. Known by many chefs as ‘Killers’, Oysters Kilpatrick are an unspoken and guilty pleasure of many an oyster lover.

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Angels on Horseback – Bacon-Wrapped Oysters

Angels on Horseback Bacon Wrapped Oysters

According to the classic recipe, shucked oysters are wrapped in bacon. Sometimes scallops are used in place of oysters. This is then baked in the oven, about 3 minutes per side, or prepared with any other source of dry heat, The dish is often served on toast, though if prepared on skewers and broiled, it can be eaten straight from the skewer.

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