Salmon

Salmon is a popular food. Classified as an oily fish, salmon is considered to be healthful due to the fish's high protein, high omega-3 fatty acids, and high vitamin D content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. -- The vast majority of Atlantic salmon available on the world market are farmed (almost 99%), whereas the majority of Pacific salmon are wild-caught (greater than 80%). Canned salmon is usually wild Pacific catch, though some farmed salmon is available in canned form. Smoked salmon is another popular preparation method, and can either be hot or cold smoked. Lox can refer either to cold-smoked salmon or to salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes some skin (which is harmless) and bone (which adds calcium). Skinless and boneless canned salmon is also available.


Baked Salmon in Thai Red Curry Sauce

This Baked Salmon in Thai Red Curry Sauce is aromatic and delicious. Salmon steaks are baked for 20 minutes in an easy-to-make Thai red curry sauce that compliments the rich taste of the salmon. But unlike a lot of salmon sauce recipes, this one is lactose-free, calling for coconut milk instead of cream. If you’re game, cook or serve this salmon in a banana leaf boat.

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Baked Salmon Tacos

This taco recipe features spicy baked salmon fillets with a simple coleslaw, and avocado mash.

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BBQ Salmon Fillets with Lime Mayo Dressing

Succulent spicy barbecued salmon fillets are served here with a tangy lime mayo dressing.

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Choosing and Handling Salmon

Most people like salmon, even when they aren’t big fans of other fish varieties. It’s meaty texture, rich colour and flavour make it an appealing idea for a main course substitute for the old standbys. But, if you aren’t familiar with the varieties and choices in species and cuts, it can be a bit daunting when trying to determine what it is you want or need, as well as how your choice will determine how you cook it, or how it will taste.

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Crispy-Skin Salmon with Hazelnut Potatoes

Bring a little French bistro style to your table with this perfect date night dinner. What’s the chef’s secret to faultless crispy-skinned salmon? Cook it skin-side down, then swirl more butter in the same pan and toss in some tender chat potatoes and crunchy roasted hazelnuts. Serve it with a quick side of lemon and garlic cabbage, then plate up with a posh lemon ‘cheek’ as a final flourish.

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Pan-Fried Salmon with Caper Butter Sauce

Caper sauce with fresh dill brings this simple trio of salmon, creamy potatoes and green beans to life.

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Potato Crusted Salmon with Wilted Spinach

Salmon fillets coated with seasoned potato flakes – it’s so easy to do, and the crunchy coating really makes this salmon taste extra-special. And pine nuts and olive oil give basic wilted spinach a blast of class.

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Rainbow Salmon Skewers

A colourful combination of salmon, pineapple and peppers are threaded on skewers for these flavourful kebabs.

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Roast Salmon Fillet with Herbs

For an easy dinner with a burst of omega-3 and the freshness of minced herbs this roasted salmon fillet is a great recipe to try.

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Salmon Kulebiaka

Kulebiaka is a savoury Russian pie traditionally filled with fish, rice, chopped egg, and mushrooms. Its a classic Russian savoury pie baked in pastry till golden brown.

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Salmon Patties

These light salmon patties can be served with a salad or put into a burger. Either way their are sure to disappear from the table quickly.

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Salmon Teriyaki

This is an easy salmon dinner idea the whole family will enjoy. It’s simple and doesn’t require any lengthy marinating ; the salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.

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Spicy Crusted Salmon with Asparagus and Preserved Lemon Salad

The tastes of Morocco permeate from this meal with the spices in the crumbed fillets and preserved lemons in the salad. This dish is surprising easy to prepare and full of flavour.

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Teriyaki Salmon Sticks with Asian Pear Salad

Sweet and salty teriyaki sauce cuts through the rich salmon, while the crispness of the nashi pear in the noodle salad adds freshness and a lovely texture. This easy recipe is on the table in under 30 minutes, which makes this dish speedy and sensational.

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Ukha – Russian Fish Soup

Ukha is a clear Russian soup, made from various types of fish such as salmon or cod. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and parsley, and is spiced with black pepper, saffron, nutmeg, and fennel seed.

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