Scallops



Abalone and Scallop Fritters

Abalone and scallop fritters are something different and pretty tasty. They also have the benefit of usually coming out tender. The fritter seen here are served with a Lemon Caper Sauce.

Continue reading »

Braised Seafood Mein

A quick and easy seafood noodle dish with scallops, prawns, and snapper. Enjoy the Asian flavours.

Continue reading »

Celeriac Soup with Scallops and Black Pudding

For a show-stopping dinner party try this peppery celeriac soup, topped with luxurious scallops.

Continue reading »

Parihuela – Peruvian Seafood Soup

Spicy, fragrant and loaded with seafood, Parihuela is Peru’s version of bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.

Continue reading »

Spinach and Seafood Lasagna

The delicious seafood combination pairs well with a rich and creamy white Alfredo sauce to make an easy lasagna meal.

Continue reading »

Thai Green Curry Seafood Chowder

This is a great warming chowder that you can make a meal out of by itself. Just serve the soup over a mound of cooked jasmine rice.

Continue reading »

Watermelon and Scallop Kebabs

Try something different on the BBQ this summer with our watermelon and scallop kebabs. Juicy and refreshing summer food.

Continue reading »

Related Categories

Page 1 of 11
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
0
Total Entries
7
Days Left
38
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
remaining