Shrimp & Prawn Recipes

What can you cook with prawns - We have all the prawn recipes you need from from garlic prawns and chilli prawns to salt and pepper prawns, saganaki prawns, and canapés - all you need to cook magnificent meals with prawns

Acarajé – Black-Eyed Pea and Shrimp Fritters

A dish made from peeled black-eyed peas formed into a ball and then deep-fried in dendê (palm oil). It is found in Nigerian and Brazilian cuisine. The dish is traditionally encountered in Brazil’s northeastern state of Bahia, especially in the city of Salvador, often as street food, and is also found in most parts of Nigeria, Ghana and the Republic of Benin.

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Angel Hair Pasta with Seafood

Let your senses wander the Italian coastline with this delicate blend of seafood served with angel-hair pasta.

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Braised Seafood Mein

A quick and easy seafood noodle dish with scallops, prawns, and snapper. Enjoy the Asian flavours.

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Caribbean Skewered Prawns

Fresh prawns are threaded onto skewers, seasoned with flavours of the Caribbean, and then grilled to perfection. For an extra tropical flavour serve with grilled plantain and pineapple.

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Chermoula Prawns with Carrot Couscous

Instant couscous, quick-cooking prawns and tender baby carrots will put you on the fast track to dinnertime bliss. All you need is our Moroccan chermoula spice mix and you’ll feel like you’re in Casablanca any night of the week.

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Chorba d’Crevette – Moroccan Shrimp Soup

An easy to make Moroccan seafood shrimp soup made with fresh or frozen shrimps, leek, onion, and a variety of spices.

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Crevettes à la Vanille et Coco – Tahitian Shrimp in Coconut-Vanilla Sauce

The best vanilla in the world comes from Tahiti, and Tahitian chefs are known for their fabulous creamy coconut and vanilla sauces. This rich recipe uses shrimp, but you could also use fish or chicken.

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Ebi Furai – Deep Fried Prawn

Fried prawn (海老フライ or エビフライ ebi furai) is a deep fried cuisine popular in Japan as well as Japanese restaurants worldwide. It is a speciality of the city of Nagoya.

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Fishermans Pie

This is a quick version of a family favourite – use ready- made white sauce and ready mashed potato for a speedy mid-week meal. Top with grated cheese, if preferred, and serve with green beans.

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Garides Saganaki – Shrimp Saganaki

This spicy tomato sauce, salty feta cheese and succulent shrimp combination is a great appetiser! A lot of the recipes call for Ouzo, which is a Greek anise flavoured liqueur. Although you do not taste the ouzo in the final dish, unless you use a lot of it, it adds a certain something to the dish that just makes it better. Serve this shrimp saganaki as an appetizer or as part of a meal made up of a varied selection of mezethes.

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Garlic Prawns and Spinach on Angel Hair Pasta

Juicy garlic prawns and spinach on top of angel-hair pasta can be served to guests or used as a family meal during the week. Quick and easy to make and full of flavour.

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Garlic Prawns and Sweet Chilli Fried Rice

Garlic and sweet chilli sauce bring out the best in this succulent and aromatic fried rice dish.

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Garnalenkroketten – Shrimp Croquettes

These lovely Dutch croquettes are a crunchy fritter outside with a tasty shrimp and white sauce inside. These are an easy appetiser to make as they can be partly prepared and frozen or refrigerated to finish when required.

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Indian Rojak – Pasembor

In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, cuttlefish and cucumber mixed with a sweet thick, spicy peanut sauce.

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Kakiage – Japanese Vegetable and Shrimp Tempura Fritters

Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and Burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters.

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