Smoked Salmon



Rasstegai – Small Russian Fish Pies

These charming pies are the traditional accompaniment to, Ukha (a fish soup). Their name comes from the Russian rasstegnut’, ‘to come undone’, because the pies fanciful shape (with their filling exposed) makes one suspect they’ve popped open in the baking.

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Smoked Salmon and Asparagus Spring Rolls

These spring rolls are filled with tender asparagus, smoked salmon and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party and they are quite easy to make.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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