Snapper Recipes

Snappers can be grilled, pan-fried, baked, roasted, barbecued (whole fish only), and will take as much flavour as you can throw at it. Loads of chilli, garlic, lime, coriander, it even works with curry flavours. Baked or fried, filleted or whole, we hope we have the easy tasty Snapper recipe for you here in our collection.

Amok Trei – Coconut Fish Curry Parcels

The mousseline fish curry steamed in a banana leaf container is one of the few Cambodian foods that consistently strikes a chord with foreigners from everywhere.

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Angel Hair Pasta with Seafood

Let your senses wander the Italian coastline with this delicate blend of seafood served with angel-hair pasta.

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Baked Red Snapper with Ricotta Stuffing

An easy fish recipe with tasty stuffing for the perfect seafood meal.

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Baked Snapper in Salt Crust

This is the easiest way to cook fish, ever. The salt crust creates a sort of mini-oven around the fish and keeps all the moisture trapped inside, resulting in the juiciest fish you’ll ever taste.

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Baked Snapper with Wild Mushrooms

Fish, spinach, and mushrooms baked in the oven until done. This is a simple, easy, healthy and delicious dinner that comes together in minutes.

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Blackened Snapper with Mango Salsa

This fish recipe makes a great weeknight meal or a beautiful first course. The blackened fish with the colourful mango salsa are very attractive on a white plate and the flavours are a perfect contrast of sweet and spicy.

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Braised Seafood Mein

A quick and easy seafood noodle dish with scallops, prawns, and snapper. Enjoy the Asian flavours.

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Chuchi Pla Kaphong – Fish in Dried Red Curry

If you love seafood and want to experience the diverse flavours and textures of Thai cuisine then you cannot afford to skip Chuchi pla. Fish in dried red curry (chuchi pla) is rich and little bit hot but great with rice and good for dinner. It looks hard to do, but it really is easy with just a few steps.

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Citrus Snapper

Orange and grapefruit zest combined with spices go well with the delicate flavours of snapper fillets.

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Flaked Baked Snapper with Lebanese Spices

Try this freshly baked and flaked snapper generously flavoured with Middle Eastern herbs and spices with Fattoush or your preferred salad.

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Garlic and Herb Snapper Fillets

This delicious grilled snapper recipe uses garlic, chervil, and dill to enhance the mild flavour of the fish.

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Huachinango A La Veracruzana – Red Snapper Veracruz Style

Huachinango a la Veracruzana or Red Snapper Veracruz Style is a dish of tender red snapper baked with a delicious red sauce. This recipe is for the sauce and it is really not as complicated as the ingredients list might seem.

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Parihuela – Peruvian Seafood Soup

Spicy, fragrant and loaded with seafood, Parihuela is Peru’s version of bouillabaisse. Don’t be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.

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Pla Neung Manao – Steamed Fish with Lime Dressing

A steamed whole fish with lime dressing is a Thai non-vegetarian food and Thai food always embodies a balance of sweet, sour, spicy and salty. It’s one of Thailand’s most requested fish recipes and is normally served over a portable furnace of smoking embers in a fish shaped metal dish. If you are a seafood lover, discover the exquisite taste of Thailand with this special recipe.

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Seng Sun Bulgogi – Barbecued Spiced Fish

A popular Korean dish, fresh snapper fillets, marinated with a spicy paste coating and then barbecued to your liking.

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Sinigang na Isda – Filipino Fish Sour Soup

Few cuisines value sourness quite as much as Filipino. Whether from vinegar, citrus, or unripe fruits, sourness adds sparkle, helping balance intensely fishy flavours and rich, fatty meats. The Philippines’ quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness.

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Snapper Fillets with Orange Sauce

A tangy orange sauce, seasoned with garlic and ginger, really brings out the best in these red snapper fillets.

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Snapper in Lemon-Garlic Sauce

This recipe will have you thinking that you’re dining on a secluded private island, next to the ocean at a fine restaurant. Almost any whole fish can be cooked with this method but snapper is particularly good with the flavours.

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Snapper with Green Beans and Tomatoes

These pan-seared snapper fillets are served with green beans and cherry tomatoes with an Asian style garlic-ginger sauce.

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Tacos de Pescado – Fish Tacos with Flour Tortillas

These fish tacos are a good example of modern Mexican cuisine, and are quick and easy to prepare. Originally, a tempura-style batter was introduced to Baja Peninsula by Japanese immigrants, but this soon morphed into the beer batter used in this recipe.

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