Snapper Recipes

Flaked Baked Snapper with Lebanese Spices

Try this freshly baked and flaked snapper generously flavoured with Middle Eastern herbs and spices with Fattoush or your preferred salad.Read More
Tacos de Pescado

Tacos de Pescado – Fish Tacos with Flour Tortillas

These fish tacos are a good example of modern Mexican cuisine, and are quick and easy to prepare. Originally, a tempura-style batter was introduced to Baja Peninsula by Japanese immigrants, but this soon morphed into the beer batter used in this recipe.Read More
Angel Hair Pasta with Seafood

Angel Hair Pasta with Seafood

Let your senses wander the Italian coastline with this delicate blend of seafood served with angel-hair pasta.Read More
Sinigang na Isda - Filipino Fish Sour Soup

Sinigang na Isda – Filipino Fish Sour Soup

Few cuisines value sourness quite as much as Filipino. Whether from vinegar, citrus, or unripe fruits, sourness adds sparkle, helping balance intensely fishy flavours and rich, fatty meats. The Philippines’ quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness.Read More
Parihuela - Peruvian Seafood Soup

Parihuela – Peruvian Seafood Soup

Spicy, fragrant and loaded with seafood, Parihuela is Peru's version of bouillabaisse. Don't be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.Read More
Red Snapper with Green Beans and Tomatoes

Snapper with Green Beans and Tomatoes

These pan-seared snapper fillets are served with green beans and cherry tomatoes with an Asian style garlic-ginger sauce.Read More
Huachinango A La Veracruzana - Red Snapper Veracruz Style

Huachinango A La Veracruzana – Red Snapper Veracruz Style

Huachinango a la Veracruzana or Red Snapper Veracruz Style is a dish of tender red snapper baked with a delicious red sauce. This recipe is for the sauce and it is really not as complicated as the ingredients list might seem.Read More
Pla Neung Manao - Steamed Fish with Lime Dressing

Pla Neung Manao – Steamed Fish with Lime Dressing

A steamed whole fish with lime dressing is a Thai non-vegetarian food and Thai food always embodies a balance of sweet, sour, spicy and salty. It's one of Thailand's most requested fish recipes and is normally served over a portable furnace of smoking embers in a fish shaped metal dish. If you are a seafood lover, discover the exquisite taste of Thailand with this special recipe.Read More
Citrus Snapper

Citrus Snapper

Orange and grapefruit zest combined with spices go well with the delicate flavours of snapper fillets.Read More
Thai Grilled Snapper with Coriander-Chilli Sauce

Thai Grilled Snapper with Coriander-Chilli Sauce

This fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors (or grill it on a stove-top grill). You'll love the tenderness of the fish combined with this fantastic, taste-bud-awakening sauce, which can be made anywhere from mild to extra spicy to suit your taste.Read More