Trout



Rasstegai – Small Russian Fish Pies

These charming pies are the traditional accompaniment to, Ukha (a fish soup). Their name comes from the Russian rasstegnut’, ‘to come undone’, because the pies fanciful shape (with their filling exposed) makes one suspect they’ve popped open in the baking.

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Smoked Trout Risotto

Smooth and creamy Arborio rice combined with the delicate flavour combination smoked trout, mascarpone cheese, lemon and chives make this dish perfect for a dinner for two.

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Trucha en Salsa de Macadamia – Trout in Macadamia Sauce

An easy Mexican fish dish of sauteed trout fillets bathed in a delicious sauce of macadamia nuts.

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