Combining nutrient dense eggs with tasty tuna, this dish is a great source of ‘brain food’, with a high amount of long-chain omega-3 fatty acids.
Tuna steaks pair nicely with this sweet and sour saute of celery, onions, and capers. A quick and easy side dish for your next barbecue or grilled meat.
This delicious Japanese tuna salad is so fresh, healthy and clean-tasting. The recipe makes more dressing than you need but it can be stored in the refrigerator for use later.
This recipe, Equatorial Guinean Grilled Fish with Three sauces, is one of the traditional and staple recipes of that country. As we’ve researched recipes from all around the world, we’ve come to notice many patterns and tastes in various regions. In this case, the importance of peanut butter in Central African cooking has stood out.
Brik or Brick is a Tunisian derivative of the börek consisting of thin warka pastry around a filling commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.
The filling may be as hot (devilish) as you like; just vary the amount of chillies added to the filling. Grilled fresh tuna gives the best results, but you may use high-quality canned tuna in a pinch. The pastry is a blend of cooked and puréed sweet potato, mixed with fine polenta.
This recipe for Tuna Carpaccio uses tender tuna loin and is garnished with a tangy dressing.