Side Dish Recipes

Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. New side orders introduced within the past decade, such as rice and couscous, have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).

Abobrinha Marinada – Marinated Zucchini

These delicious, garlicky zucchini slices, lightly sautéed and marinated in olive oil, make a great side dish for grilled meats.

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Agurk Salat – Danish Pickled Cucumber Salad

These pickles are served as side dish on a lot of Danish lunch dishes and as topping on smørrebrød.

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Aligot – Mashed Potatoes with Garlic and Cheese

Potatoes and cheese are beaten together with crème fraiche until they form silky, smooth ribbons of pureed potato. It’s a deliciously hearty recipe, and it’s tempting to eat it all by itself, in the dead of winter, for its sheer comfort value. Try to hold out, though, and accompany it with a rich steak for a luxurious meal. Once you do, it will be hard to go back to regular mashed potatoes.

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Animal Style Fries – from In-N-Out Burger

As if french fries aren’t enough of a temptation on their own, this copycat not-so-secret menu item tops hot fries with sticky melted cheese, caramelised onions, and a tangy sauce.

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Apricot Chicken Rice Salad

Dried apricots, a hint of mint and lime juice combine with more the conventional chicken salad ingredients in this unique, easy and refreshing twist on an old favourite.

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Asparagus and Sweet Corn Salad

Try this quick and easy vibrantly coloured salad with grilled chicken at your next barbecue or family get-together.

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Asparagus Souffle

This asparagus soufflé recipe will prove once and for all that soufflés are not as temperamental as some make them out to be. Fresh asparagus soufflés would be a great first course, or as a side dish for any special occasion dinner.

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Attiéké

Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d’Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous.

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Avocado Orange and Mesclun Salad

Avocado, asparagus, and orange chunks combine to make a wonderful fresh salad with the addition of sumac to give a tart lemony flavour. A wonderful side dish when served with fish or chicken.

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Bacon Wrapped Potato Bites

These quick and easy bacon-wrapped potatoes can be served as an appetizer with the toothpicks still in place, or remove them and serve as a side dish.

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Baked Sweet Potato Fries

They are crispy outside, but soft inside, just as they should be. These are so tasty your family won’t believe they are eating healthy! Nothing this good for you should taste so good…or be this easy to cook.

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Banchan

Banchan refers to small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural. The word Banchan translated into English means side dish.

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Bangers and Mash (aka Sausage and Mash)

Bangers and Mash is the familiar term for Sausage and Mash, a favourite British and Irish dish. Bangers and Mash is quick and easy to make, and also makes a cheap yet very substantial meal.

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Barberton Hot Sauce

Barberton is known for it’s fried chicken dinner which includes this tomato-rice dish called “hot sauce”. This “hot sauce” can be eaten as a dipping sauce or a side dish.

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BBQ Asparagus with Lime & Sour Cream Glaze

A big tasting side dish of asparagus straight off the BBQ and served with a mixture of sour cream and spices.

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Beer Battered Green Beans

If you have never had a deep-fried green beans, you should. We only say that because it could be one of the best fried foods you will ever try. Biting into one yields the perfect green bean. The bean still retains a mild snap while the beer batter, well, that just adds more flavour.

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Beetroot and Red Cabbage Slaw

This is a very colourful red cabbage salad with a nice and tangy beetroot dressing.

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Berenjena con Vinagret – Grilled Eggplant in Tomato Vinaigrette

Eggplants are a very common vegetable in the Mediterranean, particularly in Spain. This eggplant dish is great to serve as a tapa or a side dish, especially in spring and summer. It is the perfect make-ahead dish that you can take out a few minutes before serving.

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Boerenkool Stamppot – Dutch Kale Hash

Boerenkool met rookworst, (which could be translated literally as farmers cabbage with smoked sausage), is made of mashed potatoes mixed with kale and it is usually eaten with smoked sausage.

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Broccoli Slaw

Broccoli slaw is a variation of traditional coleslaw with shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper. It is commonly served at potlucks or “covered dish” parties. It is also called broccoli cole slaw or broccoli slaw salad.

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