In this dish, shrimp, eggs and spring onions combine to create little fritters that work just as well for dinner as it does for brunch.
Combining nutrient dense eggs with tasty tuna, this dish is a great source of ‘brain food’, with a high amount of long-chain omega-3 fatty acids.
These baguette toasts with avocado and mushroom will satisfy your taste-buds and are a perfect lunchtime bite.
If you want to make chef-standard chips try this two-stage frying method.
Ginanggang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar.
Elote, or corn on the cob is a popular street food in Mexico, although it is frequently served at home prepared in the same way.
Chebureki, sometimes spelled chiburekki, is a deep-fried turnover with a filling of minced meat and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape.
Take a break from your standard layered lasagna and go playful with these cheesy lasagna rollups.
Chicken Goujons are prepared by coating chicken meat in a crumbing mixture and then deep frying them, in a manner similar to the preparation of Schnitzel.
A tasty and easy to make midweek meal or snack of tasty tacos filled with firm fish fillets, lettuce, and vegetable salsa all topped with grated cheddar cheese.