Snacks

Prawn and Spring Onion Fritters

Prawn and Spring Onion Fritters

In this dish, shrimp, eggs and spring onions combine to create little fritters that work just as well for dinner as it does for brunch.Read More
Corn and Tuna Sweet Potatoes

Corn and Tuna Sweet Potatoes

Combining nutrient dense eggs with tasty tuna, this dish is a great source of ‘brain food’, with a high amount of long-chain omega-3 fatty acids.Read More
Avocado and Mushroom Bites

Avocado and Mushroom Bites

These baguette toasts with avocado and mushroom will satisfy your taste-buds and are a perfect lunchtime bite.Read More
Thick Cut Potato Chips

Thick Cut Potato Chips (Fries)

If you want to make chef-standard chips try this two-stage frying method.Read More
Ginanggang

Ginanggang – Filipino Barbecued Bananas

Ginanggang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar.Read More
Elotes - Grilled Mexican Street Corn

Elotes – Grilled Mexican Street Corn

Elote, or corn on the cob is a popular street food in Mexico, although it is frequently served at home prepared in the same way.Read More
Chebureki

Chebureki – Russian Beef Pasties

Chebureki, sometimes spelled chiburekki, is a deep-fried turnover with a filling of minced meat and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape.Read More
Lasagna Rollups

Lasagna Rollups

Take a break from your standard layered lasagna and go playful with these cheesy lasagna rollups.Read More
Chicken Goujons

Chicken Goujons

Chicken Goujons are prepared by coating chicken meat in a crumbing mixture and then deep frying them, in a manner similar to the preparation of Schnitzel.Read More
Fish and Cheese Tacos

Fish and Cheese Tacos

A tasty and easy to make midweek meal or snack of tasty tacos filled with firm fish fillets, lettuce, and vegetable salsa all topped with grated cheddar cheese.Read More