Soup

Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include carrots and potatoes.


Ab-Doogh-Khiar – Persian Summer Soup

This Persian Summer Soup is filled with herbs, nuts and raisins and is delicious with grilled bread. Perfect on a hot summer day!

Continue reading »

Abalone Chicken Congee

An all-time favourite abalone dish is this homely bowl of abalone chicken congee (or porridge depending on the texture you like). The congee is really sweet as it is simmered in an unami stock consisting of scallops, chicken and abalone broth.

Continue reading »

Abalone Chowder

Abalone has a great flavour for those that love shellfish. This creamy seafood chowder recipe is a great way to enjoy abalone.

Continue reading »

Abalone Cioppino

An exciting Italian fish soup made with abalone, whitefish, mussels, and prawns or crab.

Continue reading »

Ajiaco Bogotano – Colombian Chicken and Potato Soup

The soup is typically served with table cream, capers and avocado all mixed in just before eating in the proportions each individual prefers. Ajiaco is so heavy that it is usually considered a full meal. In Colombian cuisine, this is the most representative dish of Bogotá.

Continue reading »

Aljotta – Maltese Fish Soup

Aljotta is a hearthy, spicy fish soup that can be taken as a light meal, starter or a main course depending on portion size. This soup calls for the whole fish – head and tail included – in order to develop the best flavour possible. Because eating meat during Lent was not permitted, Aljotta was very popular during Lent.

Continue reading »

Apple and Celeriac Soup

Apples and celeriac make this moreish soup an unforgettable treat for a cold winters day.

 

EasyRecipe

Continue reading »

Ash-e Jow – Persian Barley Soup

This tasty and healthy thick Persian soup, or Āsh, is chock full of nutrients and fibre. A mix of pearl barley and vegetables, ash-e jow is slow-simmered to make a rich, nourishing, rib-sticking dish.

Continue reading »

Ash-e Reshteh – Persian Spinach and Noodle Soup

Once you get comfortable with making this soup, you can go ahead and use any combination of greens and beans you want. For the greens, keep in mind that the majority should be spinach. If you don’t want to spend the time to prepare the dried beans, you can always used canned beans which takes a lot less time. If that is the case, add the beans near the end of the recipe so that they don’t overcook.

Continue reading »

Ash-e Shalgham – Persian Beef and Herb Soup

A hearty Persian soup made with beef mince and a selection of herbs and spices.

Continue reading »

Asian Soups

Asian soups are soups traditionally prepared and consumed in the cultures of Asia. Such soups are usually based solely on broths and lacking in dairy products such as milk or cream. Thickening for the soups usually consists of refined starches from corn or sweet potatoes.

Continue reading »

Aush – Noodle Soup with Beef and Yoghurt

Aush is a soup of Afghan origin and made with noodles along with an assortment of vegetables in a rich tomato based broth. It is usually topped with sour cream and dried mint leaves. The aush can be rightly called the Afghani form of minestrone soup. Kidney beans and chick peas are often added to it in order to make it heavier. Aush is usually enjoyed in the winter or autumn season when the temperature dips considerably.

Continue reading »

Bacon and Corn Chowder

A quick and delicious comfort food made with frozen corn, potatoes and bacon. This Bacon, corn and potato chowder recipe is easy to make and a great winter warmer.

Continue reading »

Bacon Soup

Bacon soup is soup made with bacon. Generally a number of vegetables are added and often a thickening agent such as pearl barley, lentils or cornflour.

Continue reading »

Banana-Lychee Dessert

This easy dessert only takes 5 minutes to make! But don’t be deceived by its simplicity – the taste is so wonderfully sweet and exotic that you might find it addictive! A great way to use up leftover bananas, this banana lychee pudding is really more of what they would call a “dessert soup” in Asia and depending on the weather can be served warm or cold.

Continue reading »

Related Categories

Page 1 of 712345...Last »
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
0
Total Entries
7
Days Left
13
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
remaining
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend