Soup

Creamy Mushroom Soup

Creamy Mushroom Soup

Homemade soups don't have to be fussy and tedious to make and this one puts together fresh mushrooms and fresh milk with minimum preparation and maximum flavour.Read More
Khow Suey - Burmese Noodle Soup

Khow Suey – Burmese Noodle Soup

Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.Read More

Gumbo Z’herbes

This variety combines a large number of greens – typically turnips, mustard greens, and spinach.Read More

Ribollita

Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, chard, Lacinato kale, and onion. Read More

Cantonese Crabmeat and Sweetcorn Soup

This Cantonese dish is widely known and served at virtually all Chinese restaurants worldwide.Read More
Potato Prawn and Spinach Chowder

Potato Prawn and Spinach Chowder

This creamy full-flavoured Chowder is as perfect for company as it is for the family.Read More
Black Bean Soup

Black Bean Soup

Packed full of fibre and goodness this spicy black bean and kale soup is sure to comfort on a cold winter day.Read More
Coconut and Beetroot Soup

Coconut and Beetroot Soup

A delightful pink soup with a combination of earthy and spicy flavours. Served with a herbed yoghurt and crusty bread rolls, this soup is a great winter warmer.Read More
Chorba od Janjetina - Lamb Vegetable Soup

Chorba od Janjetina – Lamb Vegetable Soup

This hearty Croatian / Serbian soup is a made with lamb shanks or meaty lamb bones and the classic Mediterranean trio of green capsicums, onions and tomatoes and then creamed.Read More
Saimin - Hawaiian Noodle Soup

Saimin – Hawaiian Noodle Soup

The favourite local fast food of the Hawaiian islands (also considered the national dish of Hawaii) is Saimin, an inexpensive noodle and broth soup. It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically the same thing as ramen, a Japanese noodle soup.Read More