Homemade soups don’t have to be fussy and tedious to make and this one puts together fresh mushrooms and fresh milk with minimum preparation and maximum flavour.
Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.
This variety combines a large number of greens – typically turnips, mustard greens, and spinach.
Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, chard, Lacinato kale, and onion.
This Cantonese dish is widely known and served at virtually all Chinese restaurants worldwide.
This creamy full-flavoured Chowder is as perfect for company as it is for the family.
Packed full of fibre and goodness this spicy black bean and kale soup is sure to comfort on a cold winter day.
This easy dessert only takes 5 minutes to make! But don’t be deceived by its simplicity – the taste is so wonderfully sweet and exotic that you might find it addictive! A great way to use up leftover bananas, this banana lychee pudding is really more of what they would call a “dessert soup” in Asia and depending on the weather can be served warm or cold.
A delightful pink soup with a combination of earthy and spicy flavours. Served with a herbed yoghurt and crusty bread rolls, this soup is a great winter warmer.
This hearty Croatian / Serbian soup is a made with lamb shanks or meaty lamb bones and the classic Mediterranean trio of green capsicums, onions and tomatoes and then creamed.