Seafood Soup Recipes

Cantonese Crabmeat and Sweetcorn Soup

This Cantonese dish is widely known and served at virtually all Chinese restaurants worldwide.Read More
Bergensk-Fiskesuppe-Bergen-Fish-Soup-with-Fish-Dumplings

Bergensk Fiskesuppe – Bergen Fish Soup with Fish Dumplings

Bergen fish soup is a velvety mix of cream, fish, and root vegetables that is lifted with sugar and vinegar. The trick with this soup is to taste as you go along to get the right balance of sweetness and sourness.Read More
Sinigang na Isda - Filipino Fish Sour Soup

Sinigang na Isda – Filipino Fish Sour Soup

Few cuisines value sourness quite as much as Filipino. Whether from vinegar, citrus, or unripe fruits, sourness adds sparkle, helping balance intensely fishy flavours and rich, fatty meats. The Philippines’ quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness.Read More
Parihuela - Peruvian Seafood Soup

Parihuela – Peruvian Seafood Soup

Spicy, fragrant and loaded with seafood, Parihuela is Peru's version of bouillabaisse. Don't be tempted to omit the Peruvian chillies and paste from the recipe as they lend unique and extremely fruity flavours to the base of the soup.Read More
Hungarian Fishermans Soup

Halászlé – Hungarian Fisherman’s Soup

Halászlé Hungarian Fishermans soup is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine and is famous for being very hot and spicy which you can adjust to taste.Read More
Tom Yum Soups

Tom Yum Soups

Tom yum or tom yam is a Lao and Thai clear, spicy and sour soup. Tom yum is widely served in neighbouring countries such as Cambodia, Malaysia and Singapore, and has been popularised around the world.Read More
Moroccan Shrimp Soup

Chorba d’Crevette – Moroccan Shrimp Soup

An easy to make Moroccan seafood shrimp soup made with fresh or frozen shrimps, leek, onion, and a variety of spices.Read More
Aljotta - Maltese Fish Soup

Aljotta – Maltese Fish Soup

Aljotta is a hearthy, spicy fish soup that can be taken as a light meal, starter or a main course depending on portion size. This soup calls for the whole fish - head and tail included - in order to develop the best flavour possible. Because eating meat during Lent was not permitted, Aljotta was very popular during Lent.Read More
Mussel Chowder

Mussel Chowder

Discover the depth of fresh mussel flavour with this creamy soup.Read More
Creamy Mussel Chowder

Creamy Mussel Chowder

Chowder is traditionally a hearty bowl of food and our simple Creamy Mussel Chowder is easy to make and an enjoyable way to enjoy your seafood.Read More