This easy homemade recipe for taco seasoning is very handy to have on hand when you’re looking for a quick meal idea like scrumptious tacos.
Use as a curry powder to create classic korma dishes
Pizza Seasoning is one of our favourites, both for adding spicy Italian flavours to bland pizzas and for boosting the flavour of low-fat dishes.
An aromatic and slightly hot spice blend that is excellent for making curries of any sort (with or without meat). This blend can vitalize soups, fish dishes with coconut milk, or even tempeh recipes.
A staple spice of many autumn (fall) favourites, this fragrant blend is incredibly easy (and economical) to make at home.
Just combine these eight ingredients to make a copycat of Longhorn Steakhouses’ Prairie Dust that can be added to everything that needs flavour, from steaks to chicken to seafood. It’s even good sprinkled over eggs, burgers, and even popcorn.
Tabil (Arabic: تابل) is an Algerian and Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chilli powder.
Montreal steak seasoning is a spice mix used to flavour steak and grilled meats that was based on the pickling dry-rub mix used in preparing Montreal smoked meat.
This fiery spice mixture that forms the basis of many Ethiopian and Eritrean recipes. You can use either this paste or the dry spice blend as a rub.
How to make Berbere. This spice blend is the most essential used in Ethiopian cuisine. It’s a great addition to help spice up any ordinary dish and take it to the extraordinary!