Stews

Adobo de Chancho Arequipeño – Peruvian Pork Adobo Arequipa style

Though typical of Peruvian cuisine, Arequipa’s adobo de chancho is quite different from the other adobos in the world. The arequipeño dish is a soupy pork stew, slow-simmered with chicha de jora, chilli, garlic, onions, oregano, and cumin.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/meat/pork/adobo-de-chancho-arequipeno-peruvian-pork-adobo-arequipa-style/

Aloo Gosht – Beef and Potato Stew

This is classic winter comfort food – it’s easy to throw together and will make the house smell wonderful as it simmers, and the warm spices make it a welcome alternative to an everyday beef stew. It’s not exactly a weeknight dish since it has to simmer for a bit, but a pot is great on Friday and it’s even better over the next couple days of the weekend. Feel free to throw in some extra veggies like carrots or chopped spinach!

Continue reading »

Permanent link to this article: http://aussietaste.recipes/vegetables/potato/aloo-gosht-beef-and-potato-stew/

Aloo Gosht – Lamb and Potato Stew

Aloo gosht (Urdu: آلو گوشت‎) is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/vegetables/potato/aloo-gosht-lamb-and-potato-stew/

Chicken Afritada

This Chicken Afritada is unmistakably a Filipino dish. It has a savoury tomato base sauce and cooked with vegetables such as capsicum (bell pepper), potatoes and green peas.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/chicken/chicken-afritada/

Chicken Stew

Chicken stews are perfect for when you want something hearty, comforting, and they’re even better the next day. Make a bit extra to freeze for a rainy day.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/chicken/chicken-stew/

Chicken with Kidney Beans – Pollo y riñón Habas Estofado

Nicely browned chicken breasts cooked with kidney beans, in a spiced onion, yoghurt, and tomato sauce.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/chicken/chicken-with-kidney-beans-pollo-y-rinon-habas-estofado/

Chilli Verde

Chilli Verde (chili verde or green chili) is a moderately to extremely spicy New Mexican cuisine stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, tomatillos, and roasted green chillies.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/chilli/chilli-verde/

Cocido Madrileño – Madrilene Stew

This Cocido Madrileño is named for the province of Madrid, where it originated. Spanish stews have lots of flavour and include meats, sausage and chickpeas. Be sure to allow enough time to soak the chickpeas overnight and to simmer the stew until the meat is soft. This dish is actually two courses – soup and a main dish.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/meat/beef/cocido-madrileno-madrilene-stew/

Gumbo Z’herbes

This variety combines a large number of greens – typically turnips, mustard greens, and spinach.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/soup-2/gumbo-zherbes/

Kedjenou – Ivory Coast Chicken Stew

Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular cuisine of Côte d’Ivoire.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/chicken/chicken-breast-chicken/kedjenou-ivory-coast-chicken-stew/

Lobster Etouffee

The smell of Etouffee, be it lobster, prawn, or other seafood is a most heavenly Creole aroma, along with the smell of Shrimp a la Creole. The word Etouffee translates roughly to smothered, stewed, or braised.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/seafood/lobster-etouffee/

Matoke – Ugandan Beef and Plantain Stew

Matoke is one of the traditional main dishes in Uganda and can be made with or with the meat.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/national-dish/matoke-ugandan-beef-and-plantain-stew/

Mirepoix – Aromatic Vegetables

A mirepoix is a mixture of chopped celery (either common celery or celeriac), onions, and carrots. There are many variants, which may include just one of these ingredients, or include additional aromatics. Mirepoix, raw, roasted or sautéed with butter or olive oil, is the flavour base for a wide variety of dishes, such as stocks, soups, stews and sauces. The three ingredients are commonly referred to as aromatics.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/vegetables/mirepoix-aromatic-vegetables/

Moqueca Baiana – Brazilian Seafood Stew

Moqueca (mo-ke-ka) is a traditional Brazilian seafood stew. Brazilians have been making Moquecas for 300 years. It basically consists of fish, onions, garlic, tomatoes, coriander, chilli pepper (pimenta malagueta) and additional ingredients. It is cooked slowly, with no water added.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/seafood/blue-eye-cod/seafood-moqueca-baiana/

Mouton aux Arachides – Beninoise Lamb in Peanut Sauce

Stews featuring peanut butter are prevalent throughout West Africa, and even in parts of Brazil and the Caribbean. This Beninoise stew features vegetables and lamb, though you can use chicken or beef as well.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/meat/lamb-mutton/mouton-aux-arachides-beninoise-lamb-in-peanut-sauce/

Seafood Okra Gumbo

Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille sausage is often added to both meat and seafood gumbos to provide piquancy, substance, and an additional layer of flavour to the dish.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/seafood/seafood-okra-gumbo/

Xinxim de Galinha – Brazilian Chicken Stew

An easy and delicious Brazilian dish of chicken and prawns braised in coconut milk. Dried shrimp, garlic, ginger and crushed cashews add extra crunch and flavour to this recipe.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/cuisine-of-the-americas/south-american-cuisine/brazilian-cuisine/xinxim-de-galinha-brazilian-chicken-stew/