Street Food

Adjarian Khachapuri

Khachapuri

Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese.Read More
Midye Dolma - Stuffed Mussels

Midye Dolma – Stuffed Mussels

These mussels, midye dolma are stuffed with seasoned rice and served in their shells with a lemon wedge. They’re a true street food in Istanbul, peddled from little stands—usually lined up like shiny black-and-yellow beacons on well-traveled sokaks — by industrious young men.Read More
Dak-kkochi - Korean Chicken Skewers

Dak-kkochi – Korean Chicken Skewers

Dak-kkochi (닭꼬치, chicken skewer) is a type of Korean chicken kebab, usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is basted with a spicy BBQ-flavoured sauce.Read More
Camote Que - Caramelised Sweet Potatoes

Camote Que – Caramelised Sweet Potatoes

Slices of sweet potato are coated with brown sugar and then fried to cook the potatoes and to caramelise the sugar. It is one of the most common street foods in the Philippines, along with banana cue and turon.Read More

Street Foods – List of

Street Foods From Around The World
Street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall.

Street food vending is found around the world, but has variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being “fresh and lighter than many of the cuisines in the area” and “draw[ing] heavily on herbs, chilli peppers and lime”, while street food of Thailand is “fiery” and “pungent with shrimp paste … and fish sauce” with New York City’s signature street food being the hot dog, although the offerings in New York also range from “spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles” In Hawaii, the local street fo...

Read More
Ginanggang

Ginanggang – Filipino Barbecued Bananas

Ginanggang is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar.Read More
Elotes - Grilled Mexican Street Corn

Elotes – Grilled Mexican Street Corn

Elote, or corn on the cob is a popular street food in Mexico, although it is frequently served at home prepared in the same way.Read More
Currywurst and Fries

Currywurst

Currywurst is a street food or fast food dish of German origin consisting of steamed, then fried pork sausage (German: Bratwurst) typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and other spices. The dish is often served with French fries.

Currywurst mit Pommes
 
Author:
Recipe type: Street Food
Cuisine: German
Ingredients
  • 500 g bratwurst
  • oil for frying
  • 1½ cups ketchup
  • 1 tablespoon white sugar
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 pinch paprika
  • 1 tablespoon mild curry powder
  • ½½ - 1 tablespoon extra mild curry powder to sprinkle on top before serving
  • thick-cut potato chips (fries), to serve
Instructions
  1. Heat veg...

Read More
Mozzarella in Carrozza

Mozzarella in Carrozza – Fried Mozzarella Sandwich

The carrozza, also referred to as mozzarella in carrozza, is a type of fried cheese sandwich in Italian cuisine and Southern Italian cuisine. It is prepared by frying mozzarella cheese that is within slices of bread. Read More
Chebureki

Chebureki – Russian Beef Pasties

Chebureki, sometimes spelled chiburekki, is a deep-fried turnover with a filling of minced meat and onions. It is made with a single round piece of dough folded over the filling in a half-moon shape.Read More