Stuffing



Apple-Pecan Poultry Stuffing

This great-tasting apple and pecan poultry stuffing may be used as a side dish, or to fill the bird. Apples lend a note of sweetness to this stuffing, while pecans add a pleasing crunch.

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Basic Bread Stuffing

This basic bread stuffing can be used in the chicken cavity or baked separately. It is quick and easy to make.

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Chestnut and Apricot Stuffing

It’s definitely worth the effort of making your own stuffing for Christmas dinner, and this apricot and chestnut combination is a winner. It can be precooked, frozen, and warmed on Xmas day – easy !

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Lemon Tarragon Stuffing for Roast Chicken

This is a delightfully fresh lemony stuffing with a pairing of tarragon or any other fresh herb you choose to try.

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Mixed Mushroom Stuffing for Roast Chicken

Mushrooms add plenty of flavour to the roast chicken and you have crunchy little stuffing balls for serving on the side. This is a quick and easy stuffing recipe.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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