Artichoke Recipes

Artichokes with Clams and Squid

Alcachofas con Almejas y Calamares – Artichokes with Clams and Squid

Artichokes are a popular vegetable especially when fresh from the market. In Spain they are often served sautéed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, or with salmon and capers, or tuna fish with a good olive oil.Read More
Punjeni Artichoke - Croatian Stuffed Artichokes

Punjeni Artichoke – Croatian Stuffed Artichokes

When in season these globe artichokes are stuffed with a herb and garlic breadcrumb mixture and served with vegetables as either a main dish on its own or as a side dish.Read More
Artichoke-and-Asparagus-in-Green-Sauce

Artichoke and Asparagus in Green Sauce

Artichoke hearts and asparagus in a seasoning sauce of spices, pistachios, and lemon.Read More

Copeland’s of New Orleans Spinach Artichoke Dip

This recipe is a copycat of the appetiser Artichoke and Spinach Dip served at Copeland's of New Orleans.Read More