Avocado Recipes

The fruit is not sweet, but rich, and distinctly yet subtly flavoured, and of smooth, almost creamy texture. It is used in both savoury and sweet dishes, though in many countries not for both. The avocado is very popular in vegetarian cuisine, as substitute for meats in sandwiches and salads because of its high fat content. Generally, avocado is served raw, though some cultivars, including the common Hass, can be cooked for a short time without becoming bitter. Caution should be used when cooking with untested cultivars; the flesh of some avocados may be rendered inedible by heat. Prolonged cooking induces this chemical reaction in all cultivars.


Avocado and Mushroom Bites

These baguette toasts with avocado and mushroom will satisfy your taste-buds and are a perfect lunchtime bite.

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Avocado Orange and Mesclun Salad

Avocado, asparagus, and orange chunks combine to make a wonderful fresh salad with the addition of sumac to give a tart lemony flavour. A wonderful side dish when served with fish or chicken.

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Baked Crab and Avocado Wontons

A delightful blend of creamy avocado and sweet tasting crabmeat wrapped in crispy wonton wrappers. Great with a spicy or sweet and sour dipping sauce.

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Cabbage and Avocado Salad

This is a great side dish as an alternative to coleslaw to compliment any meal.

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Cabbage, Carrot, and Avocado Slaw

A fresh makeover of the classic coleslaw, combining cabbage, carrots and red onion with a creamy avocado & coriander dressing.

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Creme de Abacate – Brazilian Avocado Cream Dessert

Brazilians grow up eating avocados as a sweet treat and whenever the fruits are ripe and tender, transformed them quickly into a delicious dessert. The basic recipe just calls for ripe avocados, milk, sugar and lemon or lime juice, although some families make their recipes adding condensed milk and heavy cream.

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Guacamole

Guacamole, is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of Australian cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados with sea salt. Some recipes call for tomato, onion, lime juice, chilli, yoghurt and/or additional seasonings.

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Kale and Avocado Salad

Kale tends to be rather tough and stringy when raw. One of the most common raw recipes you’ll see is the raw kale and avocado salad. In this Japanese inspired salad, the mixture of salt and citrus juices essentially “cooks” the leaves and breaks them down enough to make it a delicious salad.

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Prawn, Mango, and Avocado Salad

This salad of fresh spinach, mangoes, and shrimp, topped with a rich avocado dressing is perfect for a party or a simple family summer meal.

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Saladu Awooka àk Mango – Senegalese Avocado and Mango Salad

The creamy avocado, sweet mango, and bright citrus in this salad make a refreshing counterpoint to Senegal’s rich and savoury stews. And great on its own for Meatless Monday.

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Sopa Fría de Aguacate – Mexican Chilled Avocado Soup

Brightened with chillies and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.

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Tomato and Avocado Salad

This is a light salad using avocado, tomatoes, and red onions. Give it a little bite with torn fresh coriander leaves and you have a delicious side dish for barbecued meats or fish.

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