Enjoy the benefits of healthy steamed green vegetables with a delicious dressing blend of soy, honey, and sesame seeds. A very quick and easy to make sidedish.
Permanent link to this article: http://aussietaste.recipes/vegetarian_/steamed-greens-with-honey-and-sesame-dressing/
Suan cai (also called suan tsai and Chinese sauerkraut) is a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is similar to a fermented-cabbage dish, sauerkraut, which is common in the cuisines of Central and Eastern Europe.
Permanent link to this article: http://aussietaste.recipes/asian-cuisine/south-east-asian-cuisine/thai-cuisine/suan-cai-chinese-sauerkraut/