A quick and easy way to cook your Brussels sprouts for everyone to enjoy and is a popular side-dish to complement any meal.
Roasted butternut squash and Brussels sprouts are given a boost with walnuts and dried cranberries. The addition of ground cinnamon and maple syrup make this side dish really stand out.
A simple salad of raw shredded kale and Brussels sprouts is a refreshing variation on cold weather’s ubiquitous vegetables.
A combination of Brussels sprouts and green beans quickly stir-fried in a hot wok with lemon juice and pine nuts make for a vibrant side dish to complement any meal.
Make the best Brussels Sprouts in Mustard Sauce with this easy recipe – it is sure to delight even those in your family who hate Brussels sprouts!
This is the perfect recipe to make for the people who insist they don’t like Brussels Sprouts – Its a quick and simple recipe with a taste that leaves you wanting more.
A quick and easy side dish to complement any barbecued meal.
This has a very basic mustard sauce, and could easily be adapted. A touch of honey would be lovely with it, or perhaps some crushed garlic.