Cabbage

Cabbage is used in many ways, ranging from eating raw and simple steaming to pickling, stewing, sauteing or braising. Pickling is one of the most popular ways of preserving cabbage, creating dishes such as sauerkraut and kimchi, although kimchi is more often made from Chinese cabbage. Savoy cabbages are usually used in salads, while smooth-leaf types are utilized for both fresh market sales and processing. Bean curd and cabbage is a staple of Chinese cooking, while the British dish bubble and squeak is made primarily with salt beef and boiled cabbage.

Bacon and Cabbage

Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of unsliced bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used.

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Bacon and Cabbage Fritters

Amazing crunchy fritters using cabbage and bacon. They are quick and easy to make for a simple snack or to go with your main meal.

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Barbecue Slaw (Red Slaw)

Barbecue Slaw (Red Slaw) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of “Lexington Style” North Carolina barbecue.

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Beetroot and Red Cabbage Slaw

This is a very colourful red cabbage salad with a nice and tangy beetroot dressing.

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Broccoli Slaw

Broccoli slaw is a variation of traditional coleslaw with shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper. It is commonly served at potlucks or “covered dish” parties. It is also called broccoli cole slaw or broccoli slaw salad.

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Chicken Egg Rolls

Ready in under 15 minutes, these Chicken Egg Rolls make a great appetizer and you wouldn’t believe how easy they are to make.

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Chou Rouge a la Limousine – Red Cabbage with Chestnuts

The delicious combination of red cabbage and chestnuts is a common in France and goes well with pork chops or with pork sausages.

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Colcannon

Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with spring onions, butter, salt and pepper added. It can contain other ingredients such as milk, cream, leeks, onions and chives. There are many regional variations of this dish. It is often eaten with boiled ham or Irish bacon. At one time it was a cheap, year-round staple food, though nowadays it is usually eaten in autumn/winter, when kale comes into season.

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Corned Beef and Cabbage Soup

Use leftover cooked corned beef or deli corned beef in this flavourful soup. Serve this soup with a salad and hot buttered scones for a delicious meal.

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Corned Beef and Cabbage Stew

Mouth watering tender corned beef with potatoes, cabbage, and carrots. You don’t have to be Irish to enjoy this lovely dinner.

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Creamed Cabbage

A simple creamy cabbage side dish that goes well with just about anything. With the creamy base and a touch of spiciness from pimientos, even the most fussy of eaters will want their share.

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Creamy Lemon and Cabbage Pasta

Creamy lemon & cabbage pasta with garlic crumbs – Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper

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Farfalle Pasta and Cabbage

With cabbage available all year round, this is a side dish sure to show up often on your dinner table. You’ll love the contrast of the bowtie noodles with the cabbage, and, when served with chorizo or other sausages, makes a wonderful main-course meal that we’re betting the whole family will enjoy.

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Kalam Dolmasi – Cabbage Leaf Dolma

Stuffed cabbage leaves, or kelem dolmasi, is one of the many stuffed delicacies from the Azerbaijani dolma repertoire.

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KFC Coleslaw

The KFC coleslaw recipe features a base of cabbage, carrot, and onion, all tossed in a sauce made from mayonnaise, milk, buttermilk, vinegar and spices. Though Kentucky Fried Chicken does not provide their unique recipes to the public, this recipe produces coleslaw that tastes just very similar to one served at KFC restaurants.

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Kimchi

Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with a variety of seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, spring onion, or cucumber. Kimchi is also a main ingredient for many Korean dishes such as kimchi stew (김치찌개; kimchi jjigae), kimchi soup (김칫국; kimchiguk), and kimchi fried rice (김치볶음밥; kimchi bokkeumbap).

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Krautsalat – Bavarian White Cabbage Coleslaw

This is good hot or room temperature – try eating it cold with a glob of sour cream. The key addition to this salad is caraway seed, it pairs well with the cabbage and it seems to be standard.

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Newfoundland Jigg’s Dinner

Jiggs dinner is a traditional meal commonly prepared and eaten on Sundays in many regions around the province of Newfoundland and Labrador, Canada. Probably named after a comic strip character, the dish is sometimes spelled Jigs dinner or Jigg’s dinner. Alternately, it’s possible that the meal is named after the cod-jiggers of Newfoundland who used to eat this meal. This meal may also be called boiled dinner by some Newfoundlanders.

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Niños Envueltos – Stuffed Cabbage Rolls

These cabbage rolls are a mixture of rice and beef mince wrapped in cabbage leaves and slowly cooked in a tomato sauce. This healthy and delicious dish can be frozen, just like spring rolls, and reheated later.

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Okonomiyaki – Japanese Cabbage Pancakes

Okonomiyaki is a savoury pancake containing a variety of ingredients mainly associated with the Kansai or Hiroshima areas of Japan.

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