Capsicums

Page 1 of 212

BBQ’d Capsicum with Goat Cheese and Sautéed Corn

Roasting capsicum on the grill is easy and you get great results. Grill, steam, and peel the capsicums ahead if you like then arrange in baking dish and gently reheat before serving. Choose large, blocky capsicums to get the best results from this recipe.

Continue reading »

Capsicum and Mushroom Pizza

Toppings : mushrooms, red capsicum, mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, Italian seasoning, onion powder

Continue reading »

Capsicum and Sausage Dippers

There is no grilling required to make these dippers, they are simply baked to perfection. Both colourful and flavourful, these snacks are great for any occasion.

Continue reading »

Chargrilled Capsicums

Quick and easy to prepare and cook, these homemade char grilled capsicums taste sensational

Continue reading »

Crispy Battered Capsicum Rings

Take a break from onion rings and fry up some capsicum rings today. You’ll love the crunchy change of flavour!

Continue reading »

Curly Kale Slaw

A nontraditional take on coleslaw, this salad has thinly sliced kale tossed with crunchy capsicum and carrot slices. The salad is finished with a salty peanut dressing and adds a fresh, vibrant note to your barbecue salads.

Continue reading »

Dolmeh-yeh Felfel – Persian-style Stuffed Capsicum

Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.

Continue reading »

Escalivada – Catalan Roasted Vegetables

Escalivada is a typical preparation of Catalan cuisine that consists of several types of grilled vegetables, such as eggplants, sweet red peppers, red tomatoes, and sweet onions. Once well cooked on the grill, those vegetables are peeled and sliced in strips, the seeds removed, and seasoned with olive oil and salt, and sometimes with garlic as well.

Continue reading »

Grilled Mushrooms and Capsicum Soft Tacos

These fajita-style wraps team grilled capsicum with mushrooms, corn and our taco seasoning for a delicious DIY assembly.

Continue reading »

How To Roast Red Peppers (Capsicum – Bell Peppers)

Homemade roasted capsicums definitely have a superior flavour to those that are store-bought. Their distinctive flavour adds a sweetness to any dish they are used in.

Continue reading »

Kiopoolu – Bulgarian Eggplant Pepper Spread

Kyopoolu is a popular Bulgarian and Turkish relish made principally from roasted eggplants and garlic. Often capsicum, tomatoes, parsley are added. Kyopolou can be consumed as a bread spread, a condiment, or as a salad.

Continue reading »

Potatoes O’Brien

Potatoes O’Brien is a dish of pan-fried potatoes along with green and red capsicums. The potatoes and the capsicums are fried (varying according to taste) and are served hot.

Continue reading »

Poulet aux Poivrons – Chicken and Capsicum Casserole

This dish is a great example of Provencal cuisine with its beautiful flavour of herbs, capsicum and olives.

Continue reading »

Rainbow Salmon Skewers

A colourful combination of salmon, pineapple and peppers are threaded on skewers for these flavourful kebabs.

Continue reading »

Red Pepper Coulis

This recipe for red pepper coulis is a nice accompaniment for roasted meats and makes a tasty and colourful garnish for puréed soups, too. It can be made with any of the red, yellow or orange capsicums.

Continue reading »

Page 1 of 212

Related Categories

Around The Web
 
loading...
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
OR
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend
Or use Social Media to Sign-up
PROBABLY THE BEST SITE
IN THE WORLD
IS GIVING YOU THE CHANCE TO SUBSCRIBE
TO PROBABLY THE BEST NEWSLETTER IN THE WORLD
OR