Capsicums



BBQ’d Capsicum with Goat Cheese and Sautéed Corn

Roasting capsicum on the grill is easy and you get great results. Grill, steam, and peel the capsicums ahead if you like then arrange in baking dish and gently reheat before serving. Choose large, blocky capsicums to get the best results from this recipe.

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Capsicum and Mushroom Pizza

Toppings : mushrooms, red capsicum, mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, Italian seasoning, onion powder

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Capsicum and Sausage Dippers

There is no grilling required to make these dippers, they are simply baked to perfection. Both colourful and flavourful, these snacks are great for any occasion.

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Chargrilled Capsicums

Quick and easy to prepare and cook, these homemade char grilled capsicums taste sensational

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Crispy Battered Capsicum Rings

Take a break from onion rings and fry up some capsicum rings today. You’ll love the crunchy change of flavour!

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Curly Kale Slaw

A nontraditional take on coleslaw, this salad has thinly sliced kale tossed with crunchy capsicum and carrot slices. The salad is finished with a salty peanut dressing and adds a fresh, vibrant note to your barbecue salads.

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Dolmeh-yeh Felfel – Persian-style Stuffed Capsicum

Stuffed Capsicum are found in many cuisines, each having a different filling making them distinct to each. This version is the Persian-style.

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Escalivada – Catalan Roasted Vegetables

Escalivada is a typical preparation of Catalan cuisine that consists of several types of grilled vegetables, such as eggplants, sweet red peppers, red tomatoes, and sweet onions. Once well cooked on the grill, those vegetables are peeled and sliced in strips, the seeds removed, and seasoned with olive oil and salt, and sometimes with garlic as well.

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How To Roast Red Peppers (Capsicum – Bell Peppers)

Homemade roasted capsicums definitely have a superior flavour to those that are store-bought. Their distinctive flavour adds a sweetness to any dish they are used in.

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Kiopoolu – Bulgarian Eggplant Pepper Spread

Kyopoolu is a popular Bulgarian and Turkish relish made principally from roasted eggplants and garlic. Often capsicum, tomatoes, parsley are added. Kyopolou can be consumed as a bread spread, a condiment, or as a salad.

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Potatoes O’Brien

Potatoes O’Brien is a dish of pan-fried potatoes along with green and red capsicums. The potatoes and the capsicums are fried (varying according to taste) and are served hot.

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Rainbow Salmon Skewers

A colourful combination of salmon, pineapple and peppers are threaded on skewers for these flavourful kebabs.

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Red Pepper Coulis

This recipe for red pepper coulis is a nice accompaniment for roasted meats and makes a tasty and colourful garnish for puréed soups, too. It can be made with any of the red, yellow or orange capsicums.

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Şakşuka

Şakşuka is a traditional Turkish side dish or meze. It is pronounced same as shakshouka but differs from it mainly by not having egg. The dish is prepared by sauteing cubed eggplant, potatoes, carrots, green capsicums and courgettes.

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Salsa Criolla – Peruvian Onion Pepper and Lime Salsa

It’s up to you how hot this salsa will be: you can follow the recipe word for word, or make it milder, by substituting the Aji­ Amarillo with capsicums. Make it colourful so it is visually appealing and keep the onion crunchy to fully enjoy its texture and awaken all your senses

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