Aloo gobi is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.
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Broccoli, cauli, and cheese always combine well in a side-dish and this salad proves the match-up – whether eaten hot or cold as a side dish or salad this is a quick and easy option for any meal.
Cauliflower and Broccoli Salad with Parmesan Author: The Cook Recipe type: Side Dish Serves: 4 servings Prep time: …
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