Chilli Recipes

Our chilli recipe collection has recipes that use chillies in one form or another. You will find recipes for stuffed chillies, chilli poppers, chilli con carne, and more.


Adjika – Georgian Style Chilli Paste

Ajika is a hot, spicy but subtly flavoured paste often used to flavour food mainly in the Caucasian regions of Abkhazia and Samegrelo. Ajika is usually red, though green ajika can be made with unripe peppers.

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Chile Relleno – Stuffed Green Chillies

Classic chillies rellenos are green chillies, blackened and outer skin removed, stuffed with either cheese or a pork sausage picadillo, dipped in batter, fried in oil, and served with a thin tomato sauce.

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Chilli Baked Chicken Drumsticks

Deliciously spicy chicken drumsticks that everyone will love. Let a touch of heat from the spices and the acidity of the lemon or lime transform these chicken drumsticks into an easy yet extraordinary meal.

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Chilli Con Carne

There are many different versions of chilli con carne. Our version is a spicy stew containing chilli peppers, beef steak, tomatoes and beans. Other seasonings include garlic, onions, and cumin.

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Chilli Mussels

Chilli mussels are a year round dish – they work great in summer with some beers outside, but they are also a warming winter comfort food.

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Chilli Oil

Chilli oil is perfect for use as a dip for meat and dim sum, or in salad dressings, stir-fries, and even on pizzas.

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Chilli Salt

This chilli salt gives a chilli kick when you need it – Definitely not for the faint-hearted ! It is great on your favourite steak or it can be used in place of ordinary salt on just about everything. Be adventurous, but beware, it is addictive!

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Chilli Verde

Chilli Verde (chili verde or green chili) is a moderately to extremely spicy New Mexican cuisine stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, tomatillos, and roasted green chillies.

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Gochujang – Korean Chilli Pepper Paste

Gochujang is a savoury and pungent fermented Korean condiment made from red chilli, glutinous rice, fermented soybeans and salt. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone platform, called jangdokdae (장독대) in the backyard.

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How to Roast Chillies

You can roast chillies at a medium heat under the oven griller, on a very hot grill, over an open fire or bbq, or on the stove top.

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Jalapeño & Cranberry Sauce

Try this spicy version of cranberry sauce on top of your barbecued chicken.

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Jalapeño Jelly

Jalapeño jelly is fantastic with cream cheese and crackers!

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Jalapeño Poppers

Jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat. They are either then breaded and deep fried or prepared unbreaded, (optimally) wrapped in bacon, and baked or grilled.

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Kidney Bean and Chilli Soup with Avocado-Lime Cream

This is a simplified version of chilli beans, blended up into a thick soup for maximum creamy comfort. It’s not too spicy, but even so it’s nice to have a cooling contrast to go with it, and the tangy avocado-lime cream fills that role perfectly.

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Nakji Bokkeum – Korean Spicy Chilli Octopus

Nakji bokkeum ( 낙지볶음) is a popular dish in Korea. A sweet and spicy octopus stir fry dish, it is a classic Korean favourite, often served with buckwheat noodles or rice. Octopus is a low-calorie food so it is believed to be good for stamina. In Korea, nakji bokkeum is served spicy so people usually eat shellfish soup with it to reduce the sensation of hotness.

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