Chinese broccoli has a unique bittersweet flavour that goes well with oyster sauce. If you can’t find it, feel free to substitute regular broccoli, or other Chinese greens such as bok choy or Chinese flowering cabbage.
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Darker, leafier, and more slender-stemmed than Western broccoli, gai lan is nonetheless a cousin in the Brassica family, which also includes most cabbages, cauliflower, mustard greens, and bok choy. It’s worth seeking out in Asian grocery markets, but if you can’t find it, this recipe will work just as well with regular broccoli or broccoli raab.
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