Most of the traditional coleslaw ingredients are moved aside in this recipe and replaced with the fresh flavours of mini cabbage, Packham pears, and fennel. Add a creamy white dressing and you have an exciting side dish.
This potato salad has a contrast of textures and flavours. The leeks, when roasted, are delicate and soft, working perfectly with the crunchiness of the chickpeas. Both the fresh and crisp fennel and watercress, cut through the buttery potato, and the roasted garlic and lemon dressing adds just the right amount of kick.
Lamb mince, fennel, and olives make this spaghetti bolognese both unique and very tasty.
Chicken pieces are infused with lemon, garlic, fresh fennel and tarragon during baking to make a sharply piquant, fully flavoured meal.