Mushrooms



Avocado and Mushroom Bites

These baguette toasts with avocado and mushroom will satisfy your taste-buds and are a perfect lunchtime bite.

Continue reading »

Baked Mushrooms with French Onion Topping

These baked mushrooms are a perfect combination of crunchy inside and soft, cheesy outside.

Continue reading »

Capsicum and Mushroom Pizza

Toppings : mushrooms, red capsicum, mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, Italian seasoning, onion powder

Continue reading »

Chicken Maryland with Peas and Chanterelle Mushrooms

Chicken Maryland with a rich, creamy sauce of peas, shallots, and chanterelle mushrooms makes for an elegant and comforting dish.

Continue reading »

Chorizo and Mushroom Skewers

The earthy flavour of mushrooms and smoky richness of chorizo combine well for a tasty bbq’d kebab.

Continue reading »

Creamy Mushroom Soup

Homemade soups don’t have to be fussy and tedious to make and this one puts together fresh mushrooms and fresh milk with minimum preparation and maximum flavour.

Continue reading »

Goat-Cheese Stuffed Mushrooms

Great bite-sized appetisers that are welcome on any table. Perfect for entertaining.

Continue reading »

Goat’s Cheese and Mushroom Pizza

Toppings: Mozzarella cheese, goats cheese, Swiss brown mushrooms, fresh rosemary, rocket leaves

Continue reading »

Grilled Mushrooms and Capsicum Soft Tacos

These fajita-style wraps team grilled capsicum with mushrooms, corn and our taco seasoning for a delicious DIY assembly.

Continue reading »

Mushroom and Asparagus Potato Top Pie

A classic family meal with a twist – this potato top pie has mushrooms and asparagus paired for the filling. Very easy to make and a good healthy family meal in one.

Continue reading »

Mushroom Fried Rice

Mushrooms have all the attributes of a superfood – nutrient-rich, low in kilojoules and high in antioxidants – and add plenty of flavour to this fried rice dish. An affordable, filling meal.

Continue reading »

Mushroom Lasagna

This mushroom lasagna with spinach requires very little preparation that results in a dish that is truly warming and delicious. Enjoy it on it’s own or with a nice salad on the side.

Continue reading »

Mushroom Ravioli with Asparagus

Served in a wine and stock-based sauce, these homemade mushroom ravioli with asparagus are nice and light.

Continue reading »

Mushroom Sauce

Whether served over steaks, roast chicken, or a tasty meatloaf, this versatile mushroom sauce is a winner. The consistency can be altered to suit, as can the number of mushrooms used

Continue reading »

Pasta-less Mushroom and Sweet Potato Lasagna

A lasagna made with just vegetables and cheese – you can’t get much better than that. This lasagna uses sweet potato slices as a substitute for the pasta and is layered with a mixture of mushrooms, chard, and cheeses.

Continue reading »

Related Categories

Page 1 of 212
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating:
OR
ARE YOU READY? GET IT NOW!
Vel eros amet amet mauris a habitasse scel erisque? Vel urna dis et, placerat phasellus, diam in! Placerat nec facilisis, tortor tristique. Arcu placerat sagittis, velit lorem scelerisque egestas placerat.
Subscribe Now
Join our weekly newsletter for more great recipes
OR
Just before you go
Please consider sharing us or commenting
on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie
Subscribe Now
Join our free weekly newsletter to get the best recipes and cooking information.
TrophyWin a copy of "From The Source - Mexico"
Your Entries
0
Total Entries
7
Days Left
13
Mexico's best local cooks - from street food stalls, family-run haciendas and haute-cuisine restaurants - reveal their culinary passions, along with such classic regional recipes as marinated pork tacos, hot lime soup and Oaxacan hot chocolate

Enter the sweepstake to win a copy of this fantastic cookbook.
remaining
Recipe Newsletter
Subscribe to our ad-free newsletter and get new recipes and cooking info every weekend