Mushrooms have all the attributes of a superfood – nutrient-rich, low in kilojoules and high in antioxidants – and add plenty of flavour to this fried rice dish. An affordable, filling meal.
The earthy flavour of mushrooms and smoky richness of chorizo combine well for a tasty bbq’d kebab.
These baguette toasts with avocado and mushroom will satisfy your taste-buds and are a perfect lunchtime bite.
Homemade soups don’t have to be fussy and tedious to make and this one puts together fresh mushrooms and fresh milk with minimum preparation and maximum flavour.
Great bite-sized appetisers that are welcome on any table. Perfect for entertaining.
<strong>Toppings :</strong> mushrooms, red capsicum, mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, Italian seasoning, onion powder
These baked mushrooms are a perfect combination of crunchy inside and soft, cheesy outside.
Chicken Maryland with a rich, creamy sauce of peas, shallots, and chanterelle mushrooms makes for an elegant and comforting dish.
A lasagna made with just vegetables and cheese – you can’t get much better than that. This lasagna uses sweet potato slices as a substitute for the pasta and is layered with a mixture of mushrooms, chard, and cheeses.
This mushroom lasagna with spinach requires very little preparation that results in a dish that is truly warming and delicious. Enjoy it on it’s own or with a nice salad on the side.