Potato Recipes

Tzatziki Potato Salad

Tzatziki Potato Salad

The traditional Greek dip (tzatziki) of cucumber, yoghurt and garlic, makes a tangy dressing for this potato salad.Read More
Thick Cut Potato Chips

Thick Cut Potato Chips (Fries)

If you want to make chef-standard chips try this two-stage frying method.Read More

Pasta-less Potato Butternut and Kale Lasagna

The purists will argue that this shouldn't be called a lasagna, however the thin layers of potato make an excellent alternative to the pasta in this lovely vegetable dish.Read More
Potato and Vegetable Skewers

BBQ’d Potato and Vegetable Skewers with Lemon Herb Drizzle

The perfect mix of potatoes, sausage and your favourite summer veggies, these kebabs are great for a savoury starter or nutritious entrée at your next outdoor get-together.Read More
Roasted Red Potatoes with Rosemary

Roasted Red Potatoes with Rosemary

Flavour up your roast potatoes with some fresh herb such as the rosemary we used in this recipe. These potatoes go really well as an accompaniment to a roast lamb meal.Read More
Cheese and Onion Potatoes

Cheese and Onion Potatoes

What could be easier than putting some washed potatoes together with a few other ingredients to this delicious home-style side-dish.Read More
Cheesy Scalloped Potatoes with Coconut Milk Sauce

Cheesy Scalloped Potatoes with Coconut Milk Sauce

This is a quick and easy creamy-cheesy potato casserole with an indulgence of coconut milk and flecks of fresh basil.Read More
Bacon Wrapped Potato Bites

Bacon Wrapped Potato Bites

These quick and easy bacon-wrapped potatoes can be served as an appetizer with the toothpicks still in place, or remove them and serve as a side dish.Read More

Creole Mustard Potato Salad

This salad of firm cooked red potatoes combined with the zing of creole seasoning and mustard, then coated with a delicious dressing, is a great side dish at any barbecue or family dinner.Read More
Potato Salad with Fennel, Leeks, and Chickpeas

Potato Salad with Fennel, Leeks, and Chickpeas

This potato salad has a contrast of textures and flavours. The leeks, when roasted, are delicate and soft, working perfectly with the crunchiness of the chickpeas. Both the fresh and crisp fennel and watercress, cut through the buttery potato, and the roasted garlic and lemon dressing adds just the right amount of kick.Read More