The crunchiness of radishes and the crispiness of celery give your normal coleslaw a refreshing twist with a slight punch.
Roasting these fresh spring vegetables brings out their natural sweetness and adds a vibrant array of colours to any meal. A quick and versatile side-dish.
This crisp and crunchy salad is the perfect side dish with any meal and is very easy to make. Try it with BBQ’d chicken.
A crunchy salad with the slightest hint of Asian flavours in the dressing. And from start to finish it takes just 20 minutes to make this refreshing salad.
This is a very colourful red cabbage salad with a nice and tangy beetroot dressing.
A simple salad of potatoes and crispy radishes combined with a creamy dressing and garnished with some chopped chives.
This is a delicious crunchy combination of fresh vegetables for a tart side salad at your next BBQ. The mint and red wine vinegar can be substituted with other fresh herbs or vinegars if you want a different flavour combination.