Roasted Vegetables

How To Roast Red Peppers

How To Roast Red Peppers (Capsicum – Bell Peppers)

Homemade roasted capsicums definitely have a superior flavour to those that are store-bought. Their distinctive flavour adds a sweetness to any dish they are used in.Read More
Roasted Brussels Sprouts

Roasted Brussels Sprouts

A quick and easy way to cook your Brussels sprouts for everyone to enjoy and is a popular side-dish to complement any meal.Read More
Roasted Red Potatoes with Rosemary

Roasted Red Potatoes with Rosemary

Flavour up your roast potatoes with some fresh herb such as the rosemary we used in this recipe. These potatoes go really well as an accompaniment to a roast lamb meal.Read More
Roasted Spring Vegetables

Roasted Spring Vegetables

Roasting these fresh spring vegetables brings out their natural sweetness and adds a vibrant array of colours to any meal. A quick and versatile side-dish.Read More
Roasted Tomatoes

Roasted Tomatoes

These quick and easy roasted tomatoes go great with a pasta dish or try them with a breakfast of eggs on toast and crispy bacon.Read More
Maple and Walnut Roasted Butternut Squash

Maple and Walnut Roasted Butternut Squash

Roasted butternut squash and Brussels sprouts are given a boost with walnuts and dried cranberries. The addition of ground cinnamon and maple syrup make this side dish really stand out.Read More

Roasted Green Beans with White Onions and Pancetta

Try these roasted green beans and white onions, sprinkled with pancetta, for a tasty Italian flavoured side dish.Read More

Roast Carrots with Fresh Herbs

The bitterness of the herbs offsets the sweetness of the carrots in this recipe and combine to make a wonderful side-dish or addition to a roast meal.Read More
Honey and Hazelnut Roasted Swede

Honey and Hazelnut Roasted Swede

Hazelnuts, honey, and thyme flavour up the swede pieces that are perfect with roast meat or as a side for grilled meat or fish.Read More
Sweet Roast Baby Carrots

Sweet Roasted Carrots

Baby carrots are given a flavour boost during roasting with the addition of honey and thyme (or try a different herb or spice to suit your meal, such as rosemary).Read More