Roasted Vegetables

Escalivada – Catalan Roasted Vegetables

Escalivada is a typical preparation of Catalan cuisine that consists of several types of grilled vegetables, such as eggplants, sweet red peppers, red tomatoes, and sweet onions. Once well cooked on the grill, those vegetables are peeled and sliced in strips, the seeds removed, and seasoned with olive oil and salt, and sometimes with garlic as well.

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Honey and Hazelnut Roasted Swede

Hazelnuts, honey, and thyme flavour up the swede pieces that are perfect with roast meat or as a side for grilled meat or fish.

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How To Roast Red Peppers (Capsicum – Bell Peppers)

Homemade roasted capsicums definitely have a superior flavour to those that are store-bought. Their distinctive flavour adds a sweetness to any dish they are used in.

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Maple and Walnut Roasted Butternut Squash

Roasted butternut squash and Brussels sprouts are given a boost with walnuts and dried cranberries. The addition of ground cinnamon and maple syrup make this side dish really stand out.

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Roast Carrots with Fresh Herbs

The bitterness of the herbs offsets the sweetness of the carrots in this recipe and combine to make a wonderful side-dish or addition to a roast meal.

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Roasted Asparagus with Garlic-Lemon Sauce

Roasted asparagus is delicious drizzled with a sauce inspired by Caesar salad dressing. Low-fat mayonnaise makes the sauce creamy without a lot of extra calories or fat. Dress up the dish with chopped hard-boiled eggs or leave them out if you’re in a hurry.

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Roasted Brussels Sprouts

A quick and easy way to cook your Brussels sprouts for everyone to enjoy and is a popular side-dish to complement any meal.

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Roasted Green Beans with White Onions and Pancetta

Try these roasted green beans and white onions, sprinkled with pancetta, for a tasty Italian flavoured side dish.

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Roasted Red Potatoes with Rosemary

Flavour up your roast potatoes with some fresh herb such as the rosemary we used in this recipe. These potatoes go really well as an accompaniment to a roast lamb meal.

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Roasted Spring Vegetables

Roasting these fresh spring vegetables brings out their natural sweetness and adds a vibrant array of colours to any meal. A quick and versatile side-dish.

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Roasted Tomatoes

These quick and easy roasted tomatoes go great with a pasta dish or try them with a breakfast of eggs on toast and crispy bacon.

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Spicy Baked Pumpkin

These baked pumpkin pieces are given an extra burst of flavour with red chilli and ginger. Perfect with a barbecued steak or roast beef dinner.

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Sweet Roasted Carrots

Baby carrots are given a flavour boost during roasting with the addition of honey and thyme (or try a different herb or spice to suit your meal, such as rosemary).

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