Sorrel

Sorrel Sauce for Fish

Sorrel Sauce for Fish

Fish served in a sorrel sauce is a staple of French cuisine and is especially good with salmon fillets. This sauce has a distinct lemony flavour.Read More
Cream of Sorrel Soup with Peas

Cream of Sorrel Soup

Sorrel soup is a soup made from water or broth, sorrel leaves, and salt. Other possible ingredients are egg yolks or whole eggs (hard boiled or scrambled), potatoes, carrots, parsley root, and rice. It can be served hot or cold, and is usually garnished with sour cream. Read More
Zupa Szczawiowa - Polish Sorrel Soup

Zupa Szczawiowa – Polish Sorrel Soup

Zupa Szczawiowa (sorrel soup) is a popular Polish recipe in the springtime when sorrel is at its most tender. Sorrel soup is made in many different ways. This is just one variation.Read More