Combining nutrient dense eggs with tasty tuna, this dish is a great source of ‘brain food’, with a high amount of long-chain omega-3 fatty acids.
Slices of sweet potato are coated with brown sugar and then fried to cook the potatoes and to caramelise the sugar. It is one of the most common street foods in the Philippines, along with banana cue and turon.
The sauce used to flavour these sweet potatoes is a twist on the classic South American chimichurri sauce, which uses coriander or parsley.
Whether you want a snack or a fancy side dish these baked sweet potatoes with pancetta, shiitake mushrooms, and broccoli rabe are a quick and easy option.
A lasagna made with just vegetables and cheese – you can’t get much better than that. This lasagna uses sweet potato slices as a substitute for the pasta and is layered with a mixture of mushrooms, chard, and cheeses.
Take your next baked sweet potatoes to a new level with this delicious stuffing of prawns and salsa. They are perfect as a snack on their own or as a side dish with our Blackened Snapper
Our Leek and Sweet Potato Gratin recipe has everything you expect in an oven-baked potato gratin but switches things up with tender leeks, sliced sweet potatoes and ham. This cheesy sweet potato casserole is everything you want in a side dish… plus a bit more.
Two vegetable favourites are paired here in a frittata that’s bursting with colour, flavour, and texture. Crumbled goat cheese adds a creamy tang, but you could substitute any other type of grated or crumbled cheese.
Latin America has plenty of recipes for empanadas, both sweet and savoury. Empanadas are often sweet, filled with pumpkin puree, pineapple jam and occasionally dulce de leche. These empanadas have a delicious sweet potato filling. The crust in this recipe is an old-fashioned vinegar and egg crust.
Sweet potatoes are native to the tropical areas of Mexico and parts of America. They were a large part of the Mayan diet and are now widely used in Mexican cuisine, especially in the state of Puebla. Try this delicious baked sweet potato dish as your next side dish.