Tomatoes

Roasted Tomatoes

Roasted Tomatoes

These quick and easy roasted tomatoes go great with a pasta dish or try them with a breakfast of eggs on toast and crispy bacon.Read More
Tomato-based Pasta Sauce

Tomato-based Pasta Sauce

Tomato sauce with pasta can stand on its own or it can also be paired with ingredients such as Italian sausage, shrimp, meatballs or vegetables, for a more lively pasta dish.Read More
Italian Tomato Pie

Italian Tomato Pie

The basic recipe for tomato pie calls for a thick, porous, focaccia-like dough covered with tomato sauce, which is sprinkled with grated Romano cheese. Read More
Tastira - Sauteed Peppers

Tastira – Sauteed Peppers, Tomatoes and Eggs

A hot and spicy Tunisian specialty of sauteed chilli peppers and tomatoes with other ingredients to make the perfect accompaniment to your next BBQ fish meal.Read More
Avocado and Tomato Salad

Tomato and Avocado Salad

This is a light salad using avocado, tomatoes, and red onions. Give it a little bite with torn fresh coriander leaves and you have a delicious side dish for barbecued meats or fish.Read More
Potato Green Bean and Plum Tomato Side Dish

Potato, Green Bean, and Plum Tomato Side Dish

This is a wonderful side dish that complements any grilled meat meal. Try it at your next family barbecue or dinner party with guests.Read More
Barberton Hot Sauce

Barberton Hot Sauce

Barberton is known for it's fried chicken dinner which includes this tomato-rice dish called "hot sauce". This "hot sauce" can be eaten as a dipping sauce or a side dish.Read More
Red Snapper with Green Beans and Tomatoes

Snapper with Green Beans and Tomatoes

These pan-seared snapper fillets are served with green beans and cherry tomatoes with an Asian style garlic-ginger sauce.Read More
Pebre - Chilean Tomato Coriander and Chilli Salsa

Pebre – Chilean Tomato, Coriander and Chilli Salsa

Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. If you add chopped tomatoes it is called chancho en piedra. Pebre is most commonly used on bread. It is also used on meat, or when meat such as Choripán is provided in a bread roll.Read More
Fried Green Tomatoes

Crumbed Green Tomatoes

These wonderful Southern-fried green tomatoes make a great side dish for summer. Flour, egg, and breadcrumbs turn into a coating that sticks steadfastly to green tomato slices and becomes perfectly crisp and light when fried. It's hard to improve upon a tomato slice fried this way, but you might like to melt a slice of mozzarella cheese on top of each tomato round.Read More